Chilean Digital Press Coverage of the Relation between Diet and Mental Health
| Primer Autor |
Sánchez-Sabate, Rubén
|
| Título |
Chilean Digital Press Coverage of the Relation between Diet and Mental Health
|
| Editorial |
MDPI
|
| Revista |
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
|
| Lenguaje |
en
|
| Tipo de Recurso |
artículo original
|
| Derecho de Acceso |
acceso abierto
|
| Description |
This article is a product of the research project titled Food and the online press: Quantitative analysis of the food content published by Chile's four most-visited digital newspapers (DI17-0089), financed by the Universidad de La Frontera, a Chilean public university that grants research funds through internal competition. The evaluation of the research projects participating in the competition is carried out by external scholars.
|
| doi |
10.3390/ijerph18052273
|
| Formato Recurso |
pdf
|
| Palabras Claves |
health communication
mass media
nutritional psychiatry
mental health
dietary patterns
food
public health
digital press
journalism
Chile
|
| Ubicación del archivo | |
| Categoría OCDE |
Ciencias Ambientales
Salud pública, ambiental y ocupacional
|
| Materias |
comunicación en salud
medios de comunicación
psiquiatría nutricional
salud mental
patrones dietéticos
alimentación
salud pública
prensa digital
periodismo
Chile
|
| Disciplinas de la OCDE |
Ciencias Ambientales (Aspectos Sociales)
Salud Pública y Ambiental
|
| Id de Web of Science |
WOS:000628135600001
|
| Access Rights |
acceso abierto
|
| Derechos de acceso |
acceso abierto
|
| Título de la cita (Recomendado-único) |
Chilean Digital Press Coverage of the Relation between Diet and Mental Health
|
| Identificador del recurso (Mandatado-único) |
artículo original
|
| Versión del recurso (Recomendado-único) |
version publicada
|
| Editorial |
MDPI
|
| Revista/Libro |
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
|
| Categoría WOS |
Ciencias Ambientales
Salud pública, ambiental y ocupacional
|
| Idioma |
en
|
| Descripción |
This article is a product of the research project titled Food and the online press: Quantitative analysis of the food content published by Chile's four most-visited digital newspapers (DI17-0089), financed by the Universidad de La Frontera, a Chilean public university that grants research funds through internal competition. The evaluation of the research projects participating in the competition is carried out by external scholars.
|
| Referencia del Financiador (Mandatado si es aplicable-repetible) |
UFRO DI17-0089
|
| Tipo de ruta |
dorada
verde
|
| Formato |
pdf
|
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