A healthy eating score is inversely associated with depression in older adults: results from the Chilean National Health Survey 2016-2017
| Primer Autor |
Merono, Tomas
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| Co-autores |
Lanuza, Fabian
Petermann-Rocha, Fanny
Celis-Morales, Carlos
Concha-Cisternas, Yeny
Nazar, Gabriela
Troncoso-Pantoja, Claudia
Lassere-Laso, Nicole
Adela Martinez-Sanguinetti, Maria
Parra-Soto, Solange
Zamora-Ros, Raul
Andres-Lacueva, Cristina
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| Título |
A healthy eating score is inversely associated with depression in older adults: results from the Chilean National Health Survey 2016-2017
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| Editorial |
CAMBRIDGE UNIV PRESS
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| Revista |
PUBLIC HEALTH NUTRITION
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| Lenguaje |
en
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| Resumen |
Objective: To investigate the relationship of a healthy eating score with depression in Chilean older adults. Design: Cross-sectional study. Setting: Older adults from the Chilean National Health Survey 2016-2017. Associations were analysed using complex samples multivariable logistic regressions adjusted for age, sex, socio-demographic, lifestyles (physical activity, smoking, alcohol consumption and sleep duration), BMI and clinical conditions (hypertension, diabetes, hypercholesterolaemia and cardiovascular diseases). Participants: The number of participants was 2031 (>= 60 years). The Composite International Diagnostic Interview-Short Form was applied to establish the diagnosis of major depressive episode. Six healthy eating habits were considered to produce the healthy eating score (range: 0-12): consumption of seafood, whole grain, dairy, fruits, vegetables and legumes. Participants were categorised according to their final scores as healthy (>= 9), average (5-8) and unhealthy (<= 4). Results: Participants with a healthy score had a higher educational level, physical activity and regular sleep hours than participants with an average and unhealthiest healthy eating score. Participants classified in the healthiest healthy eating score had an inverse association with depression (OR: 0 center dot 28, (95 % CI 0 center dot 10, 0 center dot 74)). Food items that contributed the most to this association were legumes (15 center dot 2 %) and seafood (12 center dot 7 %). Conclusion: Older adults classified in the healthiest healthy eating score, characterised by a high consumption of legumes and seafood, showed a lower risk for depression in a representative sample of Chilean population.
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| Tipo de Recurso |
artículo original
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| Description |
F. Lanuza receives financial support from the Chilean Government for doing his PhD by the National Agency for Research and Development (ANID)/Food and Nutrition Doctoral Program/DOCTORADO BECAS CHILE/2019 -72200061. T. Merono would like to thank the ayuda IJCI-2017-32534 financiada por el Ministerio de Ciencia e Innovacion/Agencia Estatal de Investigacion/10.13039/501100011033 (Spain). R. Zamora-Ros would like to thank the 'Miguel Servet' program (CPII20/00009) from the Institute of Health Carlos III (Spain) and the European Social Fund (ESF), and IDIBELL acknowledges support from the Generalists de Catalunya through the CERCA Program.
F. Lanuza recibe apoyo financiero del Gobierno de Chile para realizar su Doctorado por la Agencia Nacional de Investigación y Desarrollo (ANID)/Programa de Doctorado en Alimentación y Nutrición/DOCTORADO BECAS CHILE/2019 -72200061. T. Merono agradece la ayuda IJCI-2017-32534 financiada por el Ministerio de Ciencia e Innovacion/Agencia Estatal de Investigacion/10.13039/501100011033 (España). R. Zamora-Ros agradece el programa 'Miguel Servet' (CPII20/00009) del Instituto de Salud Carlos III (España) y el Fondo Social Europeo (FSE), y el IDIBELL agradece el apoyo de los Generalistas de Cataluña a través del Programa CERCA.
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| doi |
10.1017/S1368980021004869
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| Formato Recurso |
PDF
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| Palabras Claves |
Dietary pattern
Aged
Health
Depression
Latin America
MEDITERRANEAN DIET
PREVALENCE
DISORDERS
SYMPTOMS
QUALITY
HOMOCYSTEINE
ADHERENCE
PATTERNS
INDEXES
RISK
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| Ubicación del archivo | |
| Categoría OCDE |
Salud Pública
Ambiental y Ocupacional
Nutrición y Dietética
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| Materias |
Patrón dietético
Envejecimiento
Salud
Depresión
América Latina
DIETA MEDITERRÁNEA
PREVALENCIA
TRASTORNOS
SÍNTOMAS
CALIDAD
HOMOCISTEÍNA
ADHERENCIA
PATRONES
ÍNDICES
RIESGO
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| Título de la cita (Recomendado-único) |
A healthy eating score is inversely associated with depression in older adults: results from the Chilean National Health Survey 2016-2017
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| Página de inicio (Recomendado-único) |
2864
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| Página final (Recomendado-único) |
2875
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| Identificador del recurso (Mandatado-único) |
artículo original
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| Versión del recurso (Recomendado-único) |
version publicada
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| License |
CC BY-NC-SA 4.0
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| Condición de la licencia (Recomendado-repetible) |
CC BY-NC-SA 4.0
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| Derechos de acceso |
acceso abierto
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| Access Rights |
acceso abierto
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| Referencia del Financiador (Mandatado si es aplicable-repetible) |
ANID 2019 -72200061
ISCIII CPII20/00009
MICINN IJCI-2017-32534
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| Id de Web of Science |
WOS:000736770700001
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