Repositorio
Institucional

Merono, Tomas

Lanuza, Fabian

Petermann-Rocha, Fanny

Celis-Morales, Carlos

Concha-Cisternas, Yeny

Nazar, Gabriela

Troncoso-Pantoja, Claudia

Lassere-Laso, Nicole

Adela Martinez-Sanguinetti, Maria

Parra-Soto, Solange

Zamora-Ros, Raul

Andres-Lacueva, Cristina

A healthy eating score is inversely associated with depression in older adults: results from the Chilean National Health Survey 2016-2017

CAMBRIDGE UNIV PRESS

PUBLIC HEALTH NUTRITION

en

Objective: To investigate the relationship of a healthy eating score with depression in Chilean older adults. Design: Cross-sectional study. Setting: Older adults from the Chilean National Health Survey 2016-2017. Associations were analysed using complex samples multivariable logistic regressions adjusted for age, sex, socio-demographic, lifestyles (physical activity, smoking, alcohol consumption and sleep duration), BMI and clinical conditions (hypertension, diabetes, hypercholesterolaemia and cardiovascular diseases). Participants: The number of participants was 2031 (>= 60 years). The Composite International Diagnostic Interview-Short Form was applied to establish the diagnosis of major depressive episode. Six healthy eating habits were considered to produce the healthy eating score (range: 0-12): consumption of seafood, whole grain, dairy, fruits, vegetables and legumes. Participants were categorised according to their final scores as healthy (>= 9), average (5-8) and unhealthy (<= 4). Results: Participants with a healthy score had a higher educational level, physical activity and regular sleep hours than participants with an average and unhealthiest healthy eating score. Participants classified in the healthiest healthy eating score had an inverse association with depression (OR: 0 center dot 28, (95 % CI 0 center dot 10, 0 center dot 74)). Food items that contributed the most to this association were legumes (15 center dot 2 %) and seafood (12 center dot 7 %). Conclusion: Older adults classified in the healthiest healthy eating score, characterised by a high consumption of legumes and seafood, showed a lower risk for depression in a representative sample of Chilean population.

artículo original

F. Lanuza receives financial support from the Chilean Government for doing his PhD by the National Agency for Research and Development (ANID)/Food and Nutrition Doctoral Program/DOCTORADO BECAS CHILE/2019 -72200061. T. Merono would like to thank the ayuda IJCI-2017-32534 financiada por el Ministerio de Ciencia e Innovacion/Agencia Estatal de Investigacion/10.13039/501100011033 (Spain). R. Zamora-Ros would like to thank the 'Miguel Servet' program (CPII20/00009) from the Institute of Health Carlos III (Spain) and the European Social Fund (ESF), and IDIBELL acknowledges support from the Generalists de Catalunya through the CERCA Program.

F. Lanuza recibe apoyo financiero del Gobierno de Chile para realizar su Doctorado por la Agencia Nacional de Investigación y Desarrollo (ANID)/Programa de Doctorado en Alimentación y Nutrición/DOCTORADO BECAS CHILE/2019 -72200061. T. Merono agradece la ayuda IJCI-2017-32534 financiada por el Ministerio de Ciencia e Innovacion/Agencia Estatal de Investigacion/10.13039/501100011033 (España). R. Zamora-Ros agradece el programa 'Miguel Servet' (CPII20/00009) del Instituto de Salud Carlos III (España) y el Fondo Social Europeo (FSE), y el IDIBELL agradece el apoyo de los Generalistas de Cataluña a través del Programa CERCA.

10.1017/S1368980021004869

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Dietary pattern

Aged

Health

Depression

Latin America

MEDITERRANEAN DIET

PREVALENCE

DISORDERS

SYMPTOMS

QUALITY

HOMOCYSTEINE

ADHERENCE

PATTERNS

INDEXES

RISK

Salud Pública

Ambiental y Ocupacional

Nutrición y Dietética

Patrón dietético

Envejecimiento

Salud

Depresión

América Latina

DIETA MEDITERRÁNEA

PREVALENCIA

TRASTORNOS

SÍNTOMAS

CALIDAD

HOMOCISTEÍNA

ADHERENCIA

PATRONES

ÍNDICES

RIESGO

Nutrición y Dietética

Salud Pública y Ambiental

Geriatría y Gerontología

A healthy eating score is inversely associated with depression in older adults: results from the Chilean National Health Survey 2016-2017

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artículo original

version publicada

CC BY-NC-SA 4.0

CC BY-NC-SA 4.0

acceso abierto

acceso abierto

ANID 2019 -72200061

ISCIII CPII20/00009

MICINN IJCI-2017-32534

WOS:000736770700001