Nutraceutical Profiling, Bioactive Composition, and Biological Applications of Lepidium sativum L.
| Primer Autor |
Semwal, Prabhakar
|
| Co-autores |
Painuli, Sakshi
Quispe, Cristina
Herrera-Bravo, Jesus
Martorell, Miquel
Almarhoon, Zainab M.
Seilkhan, Ainur
Ydyrys, Alibek
Rad, Javad Sharifi
Alshehri, Mohammed M.
Dastan, Sevgi Durna
Taheri, Yasaman
Calina, Daniela
Cho, William C.
|
| Título |
Nutraceutical Profiling, Bioactive Composition, and Biological Applications of Lepidium sativum L.
|
| Editorial |
HINDAWI LTD
|
| Revista |
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY
|
| Lenguaje |
en
|
| Resumen |
The roots, leaves, and seeds of Lepidium sativum L., popularly known as Garden cress in different regions, have high economic importance, although, the crop is particularly cultivated for the seeds. In traditional medicine, this plant has been reported to possess various biological activities. This review is aimed at providing updated and critical scientific information about the traditional, nutritional, phytochemical, and biological activities of L. sativum. In addition, the geographic distribution is also reviewed. The comprehensive literature search was carried out with the help of different search engines PubMed, Web of Science, and Science Direct. This review highlighted the importance of L. sativum as an edible herb that possesses a wide range of therapeutic properties along with high nutritional values. Preclinical studies (in vitro and in vivo) displayed anticancer, hepatoprotective, antidiabetic, hypoglycemic, antioxidant, antimicrobial, gastrointestinal, and fracture/bone healing activities of L. sativum and support the clinical importance of plant-derived bioactive compounds for the treatment of different diseases. Screening of literature revealed that L. sativum species and their bioactive compounds may be a significant source for new drug compounds and also could be used against malnutrition. Further clinical trials are needed to effectively assess the actual potential of the species and its bioactive compounds.
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| Tipo de Recurso |
artículo de revisión
|
| doi |
10.1155/2022/2910411
|
| Formato Recurso |
PDF
|
| Palabras Claves |
CHEMICAL-COMPOSITION
MEDICINAL-PLANTS
AQUEOUS EXTRACT
ESSENTIAL OILS
SEED EXTRACT
ANTIOXIDANT
HEPATOTOXICITY
CONSTITUENTS
FRACTIONS
PRODUCTS
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| Ubicación del archivo | |
| Categoría OCDE |
Biología Celular
|
| Materias |
COMPOSICIÓN-QUÍMICA
PLANTAS-MEDICINALES
EXTRACTO ACUOSO
ACEITES ESENCIALES
EXTRACTO DE SEMILLAS
ANTIOXIDANTE
HEPATOTOXICIDAD
CONSTITUENTES
FRACCIONES
PRODUCTOS
|
| Disciplinas de la OCDE |
Botánica
Farmacología y Farmacia
Nutrición y Dietética
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| Título de la cita (Recomendado-único) |
Nutraceutical Profiling, Bioactive Composition, and Biological Applications of Lepidium sativum L.
|
| Identificador del recurso (Mandatado-único) |
artículo de revisión
|
| Versión del recurso (Recomendado-único) |
version publicada
|
| License |
CC BY 4.0
|
| Condición de la licencia (Recomendado-repetible) |
CC BY 4.0
|
| Derechos de acceso |
acceso abierto
|
| Access Rights |
acceso abierto
|
| Id de Web of Science |
WOS:000829452900001
|
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