Association between eating habits and quality of life among Chilean university students

Primer Autor
Morales, Gladys,
Co-autores
Lanuza, Fabian
Hidalgo-Rasmussen, Carlos
Balboa-Castillo, Teresa
Ortiz, Manuel S.
Belmar, Carlos
Munoz, Sergio
Título
Association between eating habits and quality of life among Chilean university students
Editorial
ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD
Revista
JOURNAL OF AMERICAN COLLEGE HEALTH
Lenguaje
en
Resumen
Objective: To estimate the association between eating habits and quality of life (QOL) in Chilean university students. Participants: 1,212 students from the Universidad de La Frontera, Chile (mean age 18.7 +/- 2.15) were surveyed in January-March 2018. Methods: Participants completed a cross-sectional self-report survey to evaluate QOL using the WHOQOL-BREF scale and eating habits with a food habits survey. Results: Students reporting a better healthy eating habits score also presented a higher QOL. Eating breakfast and eating home-cooked meals is a protective factor for QOL in each domain. The consumption of sweet snacks was shown to be a risk factor for the physical health and environment domains. The consumption of fast food is shown as the greatest risk factor in the physical domain. Conclusion: Healthy and unhealthy eating habits are associated with different dimensions of QOL. University authorities should develop new policies to improve the QOL of the entire university community.
Tipo de Recurso
artículo original
doi
10.1080/07448481.2020.1741593
Formato Recurso
PDF
Palabras Claves
breakfast
eating habits
quality of life
university students
ULTRA-PROCESSED FOODS
PHYSICAL-ACTIVITY
WHOQOL-BREF
METABOLIC SYNDROME
UNITED-STATES
RISK-FACTORS
HEALTH
CONSUMPTION
PREVALENCE
BEHAVIOR
Ubicación del archivo
http://dx.doi.org/10.1080/07448481.2020.1741593
Categoría OCDE
Educación e Investigación Educativa
Salud pública
ambiental y ocupacional
Materias
desayuno
hábitos alimentarios
calidad de vida
estudiantes universitarios
ALIMENTOS ULTRAPROCESADOS
ACTIVIDAD-FÍSICA
WHOQOL-BREF
SÍNDROME METABÓLICO
ESTADOS-UNIDOS
FACTORES- DE RIESGO
SALUD
CONSUMO
PREVALENCIA
COMPORTAMIENTO
Disciplinas de la OCDE
Nutrición y Dietética
Salud Pública y Ambiental
Psicología (Incluyendo relación hombre-máquina)
Versión del recurso (Recomendado-único)
version publicada
Tipo de ruta
hibrida
verde
Access Rights
metadata
Derechos de acceso
metadata
Id de Web of Science
WOS:000532016400001
Título de la cita (Recomendado-único)
Association between eating habits and quality of life among Chilean university students
Página de inicio (Recomendado-único)
280
Página final (Recomendado-único)
286
Identificador del recurso (Mandatado-único)
artículo original
Condición de la licencia (Recomendado-repetible)
0
Colecciones
Colección Publicaciones Científicas
Estadísticas del documento
0 visitas
Métricas externas
Altmetric
Dimensions