Repositorio
Institucional

Landaeta-Diaz, Leslie

Murillo, Ana Gabriela

Gomez, Georgina

Duran-Aguero, Samuel

Parra-Soto, Solange Liliana

Araneda, Jacqueline

Morales, Gladys

Rios-Castillo, Israel

Carpio-Arias, Valeria

Cavagnari, Brian M.

Nava-Gonzalez, Edna J.

Bejarano-Roncancio, Jhon Jairo

Nunez-Martinez, Beatriz

Cordon-Arrivillaga, Karla

Meza-Miranda, Eliana Romina

Mauricio-Alza, Saby

Dietary Patterns and Dietary Recommendations Achievement From Latin American College Students During the COVID-19 Pandemic Lockdown

FRONTIERS MEDIA SA

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

en

This study aimed to compare the diet quality of different dietary patterns among college students from Latin American countries, including vegetarians, vegans, and omnivores during the COVID-19 pandemic. A cross-sectional, observational, multicenter study was conducted including a non- probabilistic sample of university students from 10 countries. University students were invited to participate in the study through social network platforms. Participants were self-reported to have followed a specific dietary pattern, either the Prudent diet, Western diet, Ovo-dairy-vegetarian diet, Fish-vegetarian diet, Strict vegetarian diet (vegan) or other. The last three patterns (vegetarians and vegans) were grouped as following a plant-based diet. A self-assessment survey was used to evaluate healthy eating habits using a questionnaire with values between 1 (do not consume) and 5 (consume) for a total of 9-45 points (higher values represent better eating habits). Unhealthy habits were assessed with nine questions. A total of 4,809 students filled out the questionnaire, and the majority of them were females (73.7%). A high percentage have been in lockdown for more than 5 months and were in lockdown when the survey was released. 74.3% were self-reported to follow a prudent diet, while 11.4% reported following a western dietary pattern and 8.8% a plant-based diet. When compliance with healthy and unhealthy dietary habits was analyzed, although all groups had low compliance, the plant-based diet group (56.09 +/- 6.11) performed better than the Western diet group (48.03 +/- 5.99). The total diet quality score was significantly higher for plant-based diet followers, who also tended to better achieve the recommendations than omnivorous students, especially the ones following a western diet. These results present evidence that young adults such as college-aged students have unhealthy dietary habits. However, the ones who follow a plant-based diet such as vegetarians and vegans exhibit better scores and healthier dietary conducts.

artículo original

10.3389/fsufs.2022.836299

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dietary patterns

vegetarians

vegans

omnivorous

COVID lockdown

CORONARY-HEART-DISEASE

ULTRA-PROCESSED FOODS

NUTRITIONAL QUALITY

PHYSICAL-ACTIVITY

WESTERN DIET

VEGETARIAN

OBESITY

HEALTH

VEGAN

CONSUMPTION

Ciencia y tecnología de los alimentos

patrones dietéticos

vegetarianos

veganos

omnívoros

Bloqueo por COVID

ENFERMEDAD-CORONARIA

ALIMENTOS ULTRAPROCESADOS

CALIDAD NUTRICIONAL

ACTIVIDAD-FÍSICA

DIETA OCCIDENTAL

VEGETARIANA

OBESIDAD

SALUD

VEGAN

CONSUMO

Nutrición y Dietética

Salud Pública y Ambiental

Ciencias Sociales Interdisciplinarias

version publicada

dorada

verde

acceso abierto

acceso abierto

WOS:000834088800001

Dietary Patterns and Dietary Recommendations Achievement From Latin American College Students During the COVID-19 Pandemic Lockdown

artículo original

CC BY 4.0

CC BY 4.0