Repositorio
Institucional

Aguilera, Paula

Ortiz, Nancy

Becerra, Ninozhka

Turrini, Alessandra

Gainza-Cortes, Felipe

Silva-Flores, Patricia

Aguilar-Paredes, Ana

Romero, Juan Karlo

Jorquera-Fontena, Emilio

Mora, Maria de La Luz

Borie, Fernando

Application of Arbuscular Mycorrhizal Fungi in Vineyards: Water and Biotic Stress Under a Climate Change Scenario: New Challenge for Chilean Grapevine Crop

FRONTIERS MEDIA SA

FRONTIERS IN MICROBIOLOGY

en

The crop Vitis vinifera (L.) is of great economic importance as Chile is one of the main wine-producing countries, reaching a vineyard area of 145,000 ha. This vine crop is usually very sensitive to local condition changes and agronomic practices, therefore, strategies to counteract the expected future decrease in water level for agricultural irrigation, temperature increase, extreme water stress (abiotic stress), as well as increase in pathogenic diseases (biotic stress) related to climate change will be of vital importance for this crop. Studies carried out in recent years have suggested that arbuscular mycorrhizal fungi (AMF) can provide key ecosystem services to host plants, such as water uptake implementation and enhanced absorption of nutrients such as P and N, which are key factors for improving the nutritional status of the vine. AMF use in viticulture will contribute also to sustainable agronomic management and bioprotection against pathogens. Here we will present (1) the current status of grapevines in Chile, (2) the main problems in grapevines related to water stress and associated with climate change, (3) the importance of AMF to face water stress and pathogens, and (4) the application of AMF as a biotechnological and sustainable tool in vineyards.

artículo de revisión

Funding This study was supported by FONDECYT 1211655 (to PA) and Startup Ciencia SUC210079 (to PA) from Agencia Nacional de Investigacion y Desarrollo (Chile).

10.3389/fmicb.2022.826571

PDF

grapevine crops

mycorrhiza

biotic stress

water stress

AMF inoculation

VITIS-VINIFERA L.

CABERNET-SAUVIGNON GRAPEVINE

ELEVATED CO2

DEFENSE RESPONSE

DROUGHT STRESS

TRUNK DISEASES

DOWNY MILDEW

GROWTH

LEAVES

AMF

Microbiología

cultivos de vid

micorrizas

estrés biótico

estrés hídrico

inoculación de HMA

VITIS-VINIFERA L.

VID CABERNET-SAUVIGNON

CO2 ELEVADO

RESPUESTA DE DEFENSA

ESTRÉS POR SEQUÍA

ENFERMEDADES DEL TRONCO

MIDIÚ VELLOSO

CRECIMIENTO

HOJAS

HMA

Viticulura

Biotecnología agrícola

Fitomejoramiento y protección vegetal

Application of Arbuscular Mycorrhizal Fungi in Vineyards: Water and Biotic Stress Under a Climate Change Scenario: New Challenge for Chilean Grapevine Crop

artículo de revisión

version publicada

CC BY 4.0

CC BY 4.0

acceso abierto

acceso abierto

ANID-FONDECYT 1211655

ANID SUC210079

ANID FONDECYT 1211655

WOS:000775598800001