Application of Arbuscular Mycorrhizal Fungi in Vineyards: Water and Biotic Stress Under a Climate Change Scenario: New Challenge for Chilean Grapevine Crop

Primer Autor
Aguilera, Paula
Co-autores
Ortiz, Nancy
Becerra, Ninozhka
Turrini, Alessandra
Gainza-Cortes, Felipe
Silva-Flores, Patricia
Aguilar-Paredes, Ana
Romero, Juan Karlo
Jorquera-Fontena, Emilio
Mora, Maria de La Luz
Borie, Fernando
Título
Application of Arbuscular Mycorrhizal Fungi in Vineyards: Water and Biotic Stress Under a Climate Change Scenario: New Challenge for Chilean Grapevine Crop
Editorial
FRONTIERS MEDIA SA
Revista
FRONTIERS IN MICROBIOLOGY
Lenguaje
en
Resumen
The crop Vitis vinifera (L.) is of great economic importance as Chile is one of the main wine-producing countries, reaching a vineyard area of 145,000 ha. This vine crop is usually very sensitive to local condition changes and agronomic practices, therefore, strategies to counteract the expected future decrease in water level for agricultural irrigation, temperature increase, extreme water stress (abiotic stress), as well as increase in pathogenic diseases (biotic stress) related to climate change will be of vital importance for this crop. Studies carried out in recent years have suggested that arbuscular mycorrhizal fungi (AMF) can provide key ecosystem services to host plants, such as water uptake implementation and enhanced absorption of nutrients such as P and N, which are key factors for improving the nutritional status of the vine. AMF use in viticulture will contribute also to sustainable agronomic management and bioprotection against pathogens. Here we will present (1) the current status of grapevines in Chile, (2) the main problems in grapevines related to water stress and associated with climate change, (3) the importance of AMF to face water stress and pathogens, and (4) the application of AMF as a biotechnological and sustainable tool in vineyards.
Tipo de Recurso
artículo de revisión
Description
Funding This study was supported by FONDECYT 1211655 (to PA) and Startup Ciencia SUC210079 (to PA) from Agencia Nacional de Investigacion y Desarrollo (Chile).
doi
10.3389/fmicb.2022.826571
Formato Recurso
PDF
Palabras Claves
grapevine crops
mycorrhiza
biotic stress
water stress
AMF inoculation
VITIS-VINIFERA L.
CABERNET-SAUVIGNON GRAPEVINE
ELEVATED CO2
DEFENSE RESPONSE
DROUGHT STRESS
TRUNK DISEASES
DOWNY MILDEW
GROWTH
LEAVES
AMF
Ubicación del archivo
http://dx.doi.org/10.3389/fmicb.2022.826571
Categoría OCDE
Microbiología
Materias
cultivos de vid
micorrizas
estrés biótico
estrés hídrico
inoculación de HMA
VITIS-VINIFERA L.
VID CABERNET-SAUVIGNON
CO2 ELEVADO
RESPUESTA DE DEFENSA
ESTRÉS POR SEQUÍA
ENFERMEDADES DEL TRONCO
MIDIÚ VELLOSO
CRECIMIENTO
HOJAS
HMA
Título de la cita (Recomendado-único)
Application of Arbuscular Mycorrhizal Fungi in Vineyards: Water and Biotic Stress Under a Climate Change Scenario: New Challenge for Chilean Grapevine Crop
Identificador del recurso (Mandatado-único)
artículo de revisión
Versión del recurso (Recomendado-único)
version publicada
License
CC BY 4.0
Condición de la licencia (Recomendado-repetible)
CC BY 4.0
Derechos de acceso
acceso abierto
Access Rights
acceso abierto
Referencia del Financiador (Mandatado si es aplicable-repetible)
ANID-FONDECYT 1211655
ANID SUC210079
ANID FONDECYT 1211655
Id de Web of Science
WOS:000775598800001
Colecciones
Colección Publicaciones Científicas
Colección ANID
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