Repositorio UFRO · Omeka S

Vitamin Supplements as a Nutritional Strategy against Chronic Alcohol Consumption? An Updated Review

Primer Autor	Sandoval, Cristian
Co-autores	Farias, Jorge Zamorano, Mauricio Herrera, Christian
Título	Vitamin Supplements as a Nutritional Strategy against Chronic Alcohol Consumption? An Updated Review
Editorial	MDPI
Revista	ANTIOXIDANTS
Lenguaje	en
Resumen	Several studies have shown that blood vitamin levels are low in alcoholic patients. In effect, alcohol use abuse is considered a chronic disease that promotes the pathogenesis of many fatal diseases, such as cancer and liver cirrhosis. The alcohol effects in the liver can be prevented by antioxidant mechanisms, which induces enzymatic as well as other nonenzymatic pathways. The effectiveness of several antioxidants has been evaluated. However, these studies have been accompanied by uncertainty as mixed results were reported. Thus, the aim of the present review article was to examine the current knowledge on vitamin deficiency and its role in chronic liver disease. Our review found that deficiencies in nutritional vitamins could develop rapidly during chronic liver disease due to diminished hepatic storage and that inadequate vitamins intake and alcohol consumption may interact to deplete vitamin levels. Numerous studies have described that vitamin supplementation could reduce hepatotoxicity. However, further studies with reference to the changes in vitamin status and the nutritional management of chronic liver disease are in demand.
Tipo de Recurso	artículo original
doi	10.3390/antiox11030564
Formato Recurso	PDF
Palabras Claves	alcoholic liver disease vitamin B1 vitamin C vitamin D vitamin E ASCORBIC-ACID SUPPLEMENTATION PLACEBO-CONTROLLED TRIAL INDUCED OXIDATIVE STRESS WATER-SOLUBLE VITAMINS SEMI-PURIFIED DIET LIPID-PEROXIDATION LIVER-DISEASE D DEFICIENCY S-ADENOSYLMETHIONINE ETHANOL-METABOLISM
Ubicación del archivo	http://dx.doi.org/10.3390/antiox11030564
Categoría OCDE	Bioquímica y Biología Molecular Química Medicinal Ciencia y tecnología de los alimentos
Materias	enfermedad hepática alcohólica vitamina B1 vitamina C vitamina D vitamina E SUPLEMENTACIÓN DE ÁCIDO ASCÓRBICO ensayo controlado con placebo ESTRÉS OXIDATIVO INDUCIDO VITAMINAS SOLUBLES EN AGUA DIETA SEMIPURIFICADA PEROXIDACIÓN LÍPIDA ENFERMEDAD DEL HÍGADO DEFICIENCIA D S-ADENOSILMETIONINA ETANOL-METABOLISMO
Disciplinas de la OCDE	Gastroenterología y Hepatología Nutrición y Dietética Medicina General e Interna
Título de la cita (Recomendado-único)	Vitamin Supplements as a Nutritional Strategy against Chronic Alcohol Consumption? An Updated Review
Identificador del recurso (Mandatado-único)	artículo original
Versión del recurso (Recomendado-único)	version publicada
License	CC BY 4.0
Condición de la licencia (Recomendado-repetible)	CC BY 4.0
Derechos de acceso	acceso abierto
Access Rights	acceso abierto
Id de Web of Science	WOS:000776907700001