Advances in Polyphenol Research from Chile: A Literature Review
| Primer Autor |
Lanuza, F.
|
| Co-autores |
Zamora-Ros, R.
Petermann-Rocha, F.
Martinez-Sanguinetti, M. A.
Troncoso-Pantoja, C.
Labrana, A. M.
Leiva-Ordonez, A. M.
Nazar, G.
Ramirez-Alarcon, K.
Ulloa, N.
Lasserre-Laso, N.
Parra-Soto, S.
Martorell, M.
Villagran, M.
Garcia-Diaz, D. F.
Andres-Lacueva, C.
Celis-Morales, C.
|
| Título |
Advances in Polyphenol Research from Chile: A Literature Review
|
| Editorial |
TAYLOR & FRANCIS INC
|
| Revista |
FOOD REVIEWS INTERNATIONAL
|
| Lenguaje |
en
|
| Resumen |
Certain countries have the privilege of diverse ecosystems that allow access to wide food availability. This fact carries an intrinsic diversity in bioactive compounds such as phytochemicals, especially polyphenols. The aim of this review is to summarize the advances in polyphenols research which have been conducted in Chile, with a focus on polyphenol-rich foods and health-related outcomes. In the first part, several studies that have analyzed food sources rich in polyphenols are presented. This is followed by a description of in vitro and in vivo studies from Chile that have evaluated the polyphenol compounds of Chilean foods or their extracts along with their biological activity or health effects. Most polyphenol studies in our search have an in vitro experimental design where mainly protective activities are tested. The antioxidant effect is remarkable in all studies. As well as discussing the future direction of dietary assessment and the approach to biomarkers in this field, currently, additional emphasis and research investment are necessary to explore more native foods with an added value. PEE: phenolic-enriched extract, PAs: proanthocyanidins, 24 HDR: 24-hour dietary recall, FFQ: food frequency questionnaires.
|
| Fecha Publicación |
2023
|
| Tipo de Recurso |
artículo de revisión
|
| Derecho de Acceso |
registro bibliográfico
|
| doi |
10.1080/87559129.2021.2009508
|
| Formato Recurso |
PDF
|
| Palabras Claves |
Food sources
polyphenol-rich foods
diet
health
chile
|
| Ubicación del archivo | |
| Categoría OCDE |
Ciencia y tecnología de los alimentos
Nutrición y dietética
Biotecnología Alimentaria
Nutrición y Dietética
|
| Materias |
Fuentes de alimento
alimentos ricos en polifenoles
dieta
salud
Chile
|
| Ubicación geográfica |
Chile
|
| Página de inicio (Recomendado-único) |
3134.0
|
| Página final (Recomendado-único) |
3171
|
| Identificador del recurso (Mandatado-único) |
artículo de revisión
|
| Versión del recurso (Recomendado-único) |
versión publicada
|
| Derechos de acceso |
metadata
|
| Access Rights |
metadata
|
| Id de Web of Science |
WOS:000730091400001
|
| ISSN |
8755-9129
|
| Tipo de ruta |
verde
|
| Categoría WOS |
Ciencia y tecnología de los alimentos
Nutrición y dietética
|
| Referencia del Financiador (Mandatado si es aplicable-repetible) |
ANID BECAS 72200061
AGAUR 2017 SGR1546
CIBERfes
|
cienciaabierta.ufro.cl
ciencia.abierta@ufrontera.cl