Repositorio UFRO · Omeka S

Advances in Polyphenol Research from Chile: A Literature Review

Primer Autor	Lanuza, F.
Co-autores	Zamora-Ros, R. Petermann-Rocha, F. Martinez-Sanguinetti, M. A. Troncoso-Pantoja, C. Labrana, A. M. Leiva-Ordonez, A. M. Nazar, G. Ramirez-Alarcon, K. Ulloa, N. Lasserre-Laso, N. Parra-Soto, S. Martorell, M. Villagran, M. Garcia-Diaz, D. F. Andres-Lacueva, C. Celis-Morales, C.
Título	Advances in Polyphenol Research from Chile: A Literature Review
Editorial	TAYLOR & FRANCIS INC
Revista	FOOD REVIEWS INTERNATIONAL
Lenguaje	en
Resumen	Certain countries have the privilege of diverse ecosystems that allow access to wide food availability. This fact carries an intrinsic diversity in bioactive compounds such as phytochemicals, especially polyphenols. The aim of this review is to summarize the advances in polyphenols research which have been conducted in Chile, with a focus on polyphenol-rich foods and health-related outcomes. In the first part, several studies that have analyzed food sources rich in polyphenols are presented. This is followed by a description of in vitro and in vivo studies from Chile that have evaluated the polyphenol compounds of Chilean foods or their extracts along with their biological activity or health effects. Most polyphenol studies in our search have an in vitro experimental design where mainly protective activities are tested. The antioxidant effect is remarkable in all studies. As well as discussing the future direction of dietary assessment and the approach to biomarkers in this field, currently, additional emphasis and research investment are necessary to explore more native foods with an added value. PEE: phenolic-enriched extract, PAs: proanthocyanidins, 24 HDR: 24-hour dietary recall, FFQ: food frequency questionnaires.
Fecha Publicación	2023
Tipo de Recurso	artículo de revisión
Derecho de Acceso	registro bibliográfico
doi	10.1080/87559129.2021.2009508
Formato Recurso	PDF
Palabras Claves	Food sources polyphenol-rich foods diet health chile
Ubicación del archivo	http://dx.doi.org/10.1080/87559129.2021.2009508
Categoría OCDE	Ciencia y tecnología de los alimentos Nutrición y dietética Biotecnología Alimentaria Nutrición y Dietética
Materias	Fuentes de alimento alimentos ricos en polifenoles dieta salud Chile
Ubicación geográfica	Chile
Versión del recurso (Recomendado-único)	versión publicada
Tipo de ruta	verde
Access Rights	metadata
Derechos de acceso	metadata
Id de Web of Science	WOS:000730091400001
Página de inicio (Recomendado-único)	3134.0
Página final (Recomendado-único)	3171
Identificador del recurso (Mandatado-único)	artículo de revisión
ISSN	8755-9129
Categoría WOS	Ciencia y tecnología de los alimentos Nutrición y dietética
Referencia del Financiador (Mandatado si es aplicable-repetible)	ANID BECAS 72200061 AGAUR 2017 SGR1546 CIBERfes