Healthy Lifestyle Habits in Latin American University Students during COVID-19 Pandemic: A Multi-Center Study
| Primer Autor |
Landaeta-Diaz, Leslie
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| Co-autores |
Valdes-Badilla, Pablo
Liliana Parra-Soto, Solange
Gabriela Murillo, Ana
Gomez, Georgina
Araneda, Jacqueline
Duran-Aguero, Samuel
Morales, Gladys
Rios-Castillo, Israel
Carpio Arias, Valeria
Cavagnari, Brian M.
Nava-Gonzalez, Edna J.
Camacho Lopez, Saby
Jairo Bejarano-Roncancio, Jhon
Nunez-Martinez, Beatriz
Cordon-Arrivillaga, Karla
Romina Meza-Miranda, Eliana
Mauricio-Alza, Saby
|
| Título |
Healthy Lifestyle Habits in Latin American University Students during COVID-19 Pandemic: A Multi-Center Study
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| Editorial |
ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD
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| Revista |
JOURNAL OF THE AMERICAN NUTRITION ASSOCIATION
|
| Lenguaje |
en
|
| Resumen |
Background: Deterioration in the health-related quality of life (HRQoL) and healthy eating behavior due to the effect of COVID-19 lockdown has been reported. The aim of this study was to associate eating habits and HRQoL with physical activity behavior in Latin American university students during COVID-19 pandemic.Methods: Measured 4,859 university students with a mean age of 22.4 years and they were mostly female (73.7%) from 10 Latin American countries (Argentina, Chile, Colombia, Costa Rica, Ecuador, Guatemala, Mexico, Panama, Paraguay and, Peru). Eating habits were measured using a survey validated with other university students, HRQoL was assessments using the short version of the World Health Organization (WHOQOL-BREF) scale and physical activity behavior with a dicotomous question based on the international recommendations for physical activity.Results: There is a higher complaince for all the international recommendations for healthy foods intake in the physically active group of students (p < 0.01), with the exception of alcohol and salt. In addition, physically active students presented a significantly higher HRQoL (p < 0.001) in all the dimensions analyzed when compared to physically inactive students.Conclusions: Latin American university students who are physically active are more likely to have a healthier eating behavior and a lower risk of a decreased HRQoL during COVID-19 pandemic.
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| Fecha Publicación |
2023
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| Tipo de Recurso |
artículo original
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| Derecho de Acceso |
registro bibliográfico
|
| doi |
10.1080/27697061.2022.2115429
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| Formato Recurso |
PDF
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| Palabras Claves |
Eating behavior
mental health
exercise
lifestyle
university students
COVID-19
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| Ubicación del archivo | |
| Categoría OCDE |
Nutrición y Dietética
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| Materias |
Comportamiento alimentario
salud mental
ejercicio
estilo de vida
Estudiantes universitarios
COVID-19
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| Ubicación geográfica |
Chile
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| Página de inicio (Recomendado-único) |
628.0
|
| Página final (Recomendado-único) |
634
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| Identificador del recurso (Mandatado-único) |
artículo original
|
| Versión del recurso (Recomendado-único) |
versión publicada
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| Derechos de acceso |
metadata
|
| Access Rights |
metadata
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| Id de Web of Science |
WOS:000863571100001
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| ISSN |
2769-7061
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| Tipo de ruta |
verde / hibrido
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| Categoría WOS |
Nutrición y Dietética
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