Streptomyces genus as a source of probiotics and its potential for its use in health

Primer Autor
Cuozzo, S.
Co-autores
de LeBlanc, A. de Moreno
LeBlanc, J. G.
Hoffmann, N.
Tortella, G. R.
Título
Streptomyces genus as a source of probiotics and its potential for its use in health
Editorial
ELSEVIER GMBH
Revista
MICROBIOLOGICAL RESEARCH
Lenguaje
en
Resumen
The effect of a probiotic on gut microbiota depends not only on the species of microorganism but specifically on the strain. In human beings, as in other animals, specific probiotics have been associated with numerous beneficial properties, which include weight modulation (gain or loss), immune modulation, and prevention of many disorders such as lactose intolerance, cardiovascular diseases, and antibiotic-associated diarrhoea. Streptomyces are an essential group of soil bacteria in the Actinomycetes family. They are related to producing a wide range of secondary metabolites known for their beneficial effects on human health. However, according to the human microbiome analysis, a lower prevalence of Streptomyces genus exists than in other non-human microbiomes. This difference can be associated with current lifestyles. In this article, we review the benefits associated with different compounds produced by Streptomyces, with a particular focus on the production of exopolysaccharides, antibiotics, and other secondary metabolites and the potential innovative use of Streptomyces spp. as probiotics.
Fecha Publicación
2023
Tipo de Recurso
artículo original
doi
10.1016/j.micres.2022.127248
Formato Recurso
PDF
Palabras Claves
Streptomyces
Probiotics
Exopolysaccharides
Secondary metabolites
Antibiotics
Ubicación del archivo
http://dx.doi.org/10.1016/j.micres.2022.127248
Categoría OCDE
Microbiología
Materias
estreptomices
Probióticos
Exopolisacáridos
Metabolitos secundarios
antibióticos
Identificador del recurso (Mandatado-único)
artículo original
Versión del recurso (Recomendado-único)
versión publicada
License
CC BY-NC-ND 4.0
Condición de la licencia (Recomendado-repetible)
CC BY-NC-ND 4.0
Derechos de acceso
acceso abierto
Access Rights
acceso abierto
Id de Web of Science
WOS:000908282300002
ISSN
0944-5013
Tipo de ruta
Verde# dorado
Categoría WOS
Microbiología
Colecciones
Colección Publicaciones Científicas
Colección ANID
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