Strawberry Biostimulation: From Mechanisms of Action to Plant Growth and Fruit Quality
| Primer Autor |
Benavides-Mendoza, Adalberto
|
| Co-autores |
Alberto Garza-Alonso, Carlos
Olivares-Saenz, Emilio
Gonzalez-Morales, Susana
Cabrera-De la Fuente, Marcelino
Juarez-Maldonado, Antonio
Antonio Gonzalez-Fuentes, Jose
Tortella, Gonzalo
Virgilio Valdes-Caballero, Marin
|
| Título |
Strawberry Biostimulation: From Mechanisms of Action to Plant Growth and Fruit Quality
|
| Editorial |
MDPI
|
| Revista |
PLANTS-BASEL
|
| Lenguaje |
en
|
| Resumen |
The objective of this review is to present a compilation of the application of various biostimulants in strawberry plants. Strawberry cultivation is of great importance worldwide, and, there is currently no review on this topic in the literature. Plant biostimulation consists of using or applying physical, chemical, or biological stimuli that trigger a response-called induction or elicitation-with a positive effect on crop growth, development, and quality. Biostimulation provides tolerance to biotic and abiotic stress, and more absorption and accumulation of nutrients, favoring the metabolism of the plants. The strawberry is a highly appreciated fruit for its high organoleptic and nutraceutical qualities since it is rich in phenolic compounds, vitamins, and minerals, in addition to being a product with high commercial value. This review aims to present an overview of the information on using different biostimulation techniques in strawberries. The information obtained from publications from 2000-2022 is organized according to the biostimulant's physical, chemical, or biological nature. The biochemical or physiological impact on plant productivity, yield, fruit quality, and postharvest life is described for each class of biostimulant. Information gaps are also pointed out, highlighting the topics in which more significant research effort is necessary.
|
| Fecha Publicación |
2022
|
| Tipo de Recurso |
artículo de revisión
|
| doi |
10.3390/plants11243463
|
| Formato Recurso |
PDF
|
| Palabras Claves |
Fragaria
defense inducers
eustressors
elicitors
hormesis
plant stress
phytochemicals
nutraceutics
nutraceutical quality
|
| Ubicación del archivo | |
| Categoría OCDE |
Ciencias de las plantas
|
| Materias |
Fragaria
inductores de defensa
eustresores
elicitores
hormesis
estrés vegetal
fitoquímicos
nutracéuticos
calidad nutracéutica
|
| Identificador del recurso (Mandatado-único) |
artículo de revisión
|
| Versión del recurso (Recomendado-único) |
versión publicada
|
| License |
CC BY 4.0
|
| Condición de la licencia (Recomendado-repetible) |
CC BY 4.0
|
| Derechos de acceso |
acceso abierto
|
| Access Rights |
acceso abierto
|
| Id de Web of Science |
WOS:000902816400001
|
| Tipo de ruta |
verde# dorado
|
| Categoría WOS |
Ciencias de las plantas
|
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