Repositorio UFRO · Omeka S

Strawberry Biostimulation: From Mechanisms of Action to Plant Growth and Fruit Quality

Primer Autor	Benavides-Mendoza, Adalberto
Co-autores	Alberto Garza-Alonso, Carlos Olivares-Saenz, Emilio Gonzalez-Morales, Susana Cabrera-De la Fuente, Marcelino Juarez-Maldonado, Antonio Antonio Gonzalez-Fuentes, Jose Tortella, Gonzalo Virgilio Valdes-Caballero, Marin
Título	Strawberry Biostimulation: From Mechanisms of Action to Plant Growth and Fruit Quality
Editorial	MDPI
Revista	PLANTS-BASEL
Lenguaje	en
Resumen	The objective of this review is to present a compilation of the application of various biostimulants in strawberry plants. Strawberry cultivation is of great importance worldwide, and, there is currently no review on this topic in the literature. Plant biostimulation consists of using or applying physical, chemical, or biological stimuli that trigger a response-called induction or elicitation-with a positive effect on crop growth, development, and quality. Biostimulation provides tolerance to biotic and abiotic stress, and more absorption and accumulation of nutrients, favoring the metabolism of the plants. The strawberry is a highly appreciated fruit for its high organoleptic and nutraceutical qualities since it is rich in phenolic compounds, vitamins, and minerals, in addition to being a product with high commercial value. This review aims to present an overview of the information on using different biostimulation techniques in strawberries. The information obtained from publications from 2000-2022 is organized according to the biostimulant's physical, chemical, or biological nature. The biochemical or physiological impact on plant productivity, yield, fruit quality, and postharvest life is described for each class of biostimulant. Information gaps are also pointed out, highlighting the topics in which more significant research effort is necessary.
Fecha Publicación	2022
Tipo de Recurso	artículo de revisión
doi	10.3390/plants11243463
Formato Recurso	PDF
Palabras Claves	Fragaria defense inducers eustressors elicitors hormesis plant stress phytochemicals nutraceutics nutraceutical quality
Ubicación del archivo	http://dx.doi.org/10.3390/plants11243463
Categoría OCDE	Ciencias de las plantas
Materias	Fragaria inductores de defensa eustresores elicitores hormesis estrés vegetal fitoquímicos nutracéuticos calidad nutracéutica
Identificador del recurso (Mandatado-único)	artículo de revisión
Versión del recurso (Recomendado-único)	versión publicada
License	CC BY 4.0
Condición de la licencia (Recomendado-repetible)	CC BY 4.0
Derechos de acceso	acceso abierto
Access Rights	acceso abierto
Id de Web of Science	WOS:000902816400001
Tipo de ruta	verde# dorado
Categoría WOS	Ciencias de las plantas