Repositorio UFRO · Omeka S

Natural antioxidants from some fruits, seeds, foods, natural products, and associated health benefits: An update

Primer Autor	Islam, Mohammad Torequl
Co-autores	Rahaman, Md. Mizanur Hossain, Rajib Herrera-Bravo, Jesus Atolani, Olubunmi Adeyemi, Oluyomi Stephen Owolodun, Olubukola Abibat Kambizi, Learnmore Dastan, Sevgi Durna Calina, Daniela Sharifi-Rad, Javad
Título	Natural antioxidants from some fruits, seeds, foods, natural products, and associated health benefits: An update
Editorial	WILEY
Revista	FOOD SCIENCE & NUTRITION
Lenguaje	en
Resumen	Antioxidants are compounds that inhibit the oxidation of other molecules and protect the body from the effects of free radicals, produced either by normal cell metabolism or as an effect of pollution and exposure to other external factors and are responsible for premature aging and play a role in cardiovascular disease. degenerative diseases such as cataracts, Alzheimer's disease, and cancer. While many antioxidants are found in nature, others are obtained in synthetic form and reduce oxidative stress in organisms. This review highlights the pharmacological relevance of antioxidants in fruits, plants, and other natural sources and their beneficial effect on human health through the analysis and in-depth discussion of studies that included phytochemistry and their pharmacological effects. The information obtained for this review was collected from several scientific databases (ScienceDirect, TRIP database, PubMed/Medline, Scopus, Web of Science), professional websites, and traditional medicine books. Current pharmacological studies and evidence have shown that the various natural antioxidants present in some fruits, seeds, foods, and natural products have different health-promoting effects. Adopting functional foods with high antioxidant potential will improve the effective and affordable management of free radical diseases while avoiding the toxicities and unwanted side effects caused by conventional medication.
Fecha Publicación	2023
Tipo de Recurso	artículo de revisión
doi	10.1002/fsn3.3217
Formato Recurso	PDF
Palabras Claves	antioxidants chronic diseases free radicals health benefits inflammation oxidative stress
Ubicación del archivo	http://dx.doi.org/10.1002/fsn3.3217
Categoría OCDE	Ciencia y tecnología de los alimentos
Materias	antioxidantes enfermedades crónicas radicales libres beneficios de la salud inflamación estrés oxidativo
Página de inicio (Recomendado-único)	1657.0
Página final (Recomendado-único)	1670
Identificador del recurso (Mandatado-único)	artículo de revisión
Versión del recurso (Recomendado-único)	versión publicada
License	CC BY 4.0
Condición de la licencia (Recomendado-repetible)	CC BY 4.0
Derechos de acceso	acceso abierto
Access Rights	acceso abierto
Id de Web of Science	WOS:000913656200001
ISSN	2048-7177
Tipo de ruta	Verde# dorado
Categoría WOS	Ciencia y tecnología de los alimentos