Natural antioxidants from some fruits, seeds, foods, natural products, and associated health benefits: An update
| Primer Autor |
Islam, Mohammad Torequl
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| Co-autores |
Rahaman, Md. Mizanur
Hossain, Rajib
Herrera-Bravo, Jesus
Atolani, Olubunmi
Adeyemi, Oluyomi Stephen
Owolodun, Olubukola Abibat
Kambizi, Learnmore
Dastan, Sevgi Durna
Calina, Daniela
Sharifi-Rad, Javad
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| Título |
Natural antioxidants from some fruits, seeds, foods, natural products, and associated health benefits: An update
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| Editorial |
WILEY
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| Revista |
FOOD SCIENCE & NUTRITION
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| Lenguaje |
en
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| Resumen |
Antioxidants are compounds that inhibit the oxidation of other molecules and protect the body from the effects of free radicals, produced either by normal cell metabolism or as an effect of pollution and exposure to other external factors and are responsible for premature aging and play a role in cardiovascular disease. degenerative diseases such as cataracts, Alzheimer's disease, and cancer. While many antioxidants are found in nature, others are obtained in synthetic form and reduce oxidative stress in organisms. This review highlights the pharmacological relevance of antioxidants in fruits, plants, and other natural sources and their beneficial effect on human health through the analysis and in-depth discussion of studies that included phytochemistry and their pharmacological effects. The information obtained for this review was collected from several scientific databases (ScienceDirect, TRIP database, PubMed/Medline, Scopus, Web of Science), professional websites, and traditional medicine books. Current pharmacological studies and evidence have shown that the various natural antioxidants present in some fruits, seeds, foods, and natural products have different health-promoting effects. Adopting functional foods with high antioxidant potential will improve the effective and affordable management of free radical diseases while avoiding the toxicities and unwanted side effects caused by conventional medication.
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| Fecha Publicación |
2023
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| Tipo de Recurso |
artículo de revisión
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| doi |
10.1002/fsn3.3217
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| Formato Recurso |
PDF
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| Palabras Claves |
antioxidants
chronic diseases
free radicals
health benefits
inflammation
oxidative stress
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| Ubicación del archivo | |
| Categoría OCDE |
Ciencia y tecnología de los alimentos
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| Materias |
antioxidantes
enfermedades crónicas
radicales libres
beneficios de la salud
inflamación
estrés oxidativo
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| Página de inicio (Recomendado-único) |
1657.0
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| Página final (Recomendado-único) |
1670
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| Identificador del recurso (Mandatado-único) |
artículo de revisión
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| Versión del recurso (Recomendado-único) |
versión publicada
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| License |
CC BY 4.0
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| Condición de la licencia (Recomendado-repetible) |
CC BY 4.0
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| Derechos de acceso |
acceso abierto
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| Access Rights |
acceso abierto
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| Id de Web of Science |
WOS:000913656200001
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| ISSN |
2048-7177
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| Tipo de ruta |
Verde# dorado
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| Categoría WOS |
Ciencia y tecnología de los alimentos
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