Perceptual blindless in nutrition: We are in a critical time to be connected
| Primer Autor |
Lanuza, Fabian
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| Co-autores |
Zamora-Ros, Raul
Petermann-Rocha, Fanny
Andres-Lacueva, Cristina
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| Título |
Perceptual blindless in nutrition: We are in a critical time to be connected
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| Editorial |
WILEY
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| Revista |
OBESITY
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| Lenguaje |
en
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| Resumen |
Our health and well-being are affected by our food systems. The new nutrition reality has been linked to complex food systems, interrelated with several pathways and determinants, including physical, socioeconomic, environmental, and ecological, and lately, has been strongly associated with population health, the increase in chronic diseases, and climate change. We briefly comment on four pillars, namely food environments, food security, food supply, and safety and nutritional epidemiology, all of which are key determinants of food systems. We overview some highlights, challenges, and methodologies with a view to advancing food and nutrition science as an integrated field of research. By modifying food systems, we are able to improve the aging and well-being of populations and the health of the planet. Trusted science, nutritional education, new scientific-public communication, integrated policy, investment, food availability, and cultural strategies are all essential for creating better food systems. Perceptual blindness in nutrition must be transformed.
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| Fecha Publicación |
2023
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| Tipo de Recurso |
artículo original
|
| doi |
10.1002/oby.23644
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| Formato Recurso |
PDF
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| Palabras Claves |
Health Education
Nutrition Policy
Nutritional Status
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| Ubicación del archivo | |
| Categoría OCDE |
Endocrinología y Metabolismo
Nutrición y Dietética
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| Materias |
Educación para la salud
Política de Nutrición
Estados nutricionales
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| Página de inicio (Recomendado-único) |
302.0
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| Página final (Recomendado-único) |
305
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| Identificador del recurso (Mandatado-único) |
artículo original
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| Versión del recurso (Recomendado-único) |
versión publicada
|
| License |
CC BY-NC-ND 4.0
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| Condición de la licencia (Recomendado-repetible) |
CC BY-NC-ND 4.0
|
| Derechos de acceso |
acceso abierto
|
| Access Rights |
acceso abierto
|
| Id de Web of Science |
WOS:000928262100002
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| ISSN |
1930-7381
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| Tipo de ruta |
Verde# hibrida
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| Categoría WOS |
Endocrinología y Metabolismo
Nutrición y Dietética
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| Referencia del Financiador (Mandatado si es aplicable-repetible) |
ANID 72200061
MINECO PID2020-114921RBC21
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