Repositorio UFRO · Omeka S

Perceptual blindless in nutrition: We are in a critical time to be connected

Primer Autor	Lanuza, Fabian
Co-autores	Zamora-Ros, Raul Petermann-Rocha, Fanny Andres-Lacueva, Cristina
Título	Perceptual blindless in nutrition: We are in a critical time to be connected
Editorial	WILEY
Revista	OBESITY
Lenguaje	en
Resumen	Our health and well-being are affected by our food systems. The new nutrition reality has been linked to complex food systems, interrelated with several pathways and determinants, including physical, socioeconomic, environmental, and ecological, and lately, has been strongly associated with population health, the increase in chronic diseases, and climate change. We briefly comment on four pillars, namely food environments, food security, food supply, and safety and nutritional epidemiology, all of which are key determinants of food systems. We overview some highlights, challenges, and methodologies with a view to advancing food and nutrition science as an integrated field of research. By modifying food systems, we are able to improve the aging and well-being of populations and the health of the planet. Trusted science, nutritional education, new scientific-public communication, integrated policy, investment, food availability, and cultural strategies are all essential for creating better food systems. Perceptual blindness in nutrition must be transformed.
Fecha Publicación	2023
Tipo de Recurso	artículo original
doi	10.1002/oby.23644
Formato Recurso	PDF
Palabras Claves	Health Education Nutrition Policy Nutritional Status
Ubicación del archivo	http://dx.doi.org/10.1002/oby.23644
Categoría OCDE	Endocrinología y Metabolismo Nutrición y Dietética
Materias	Educación para la salud Política de Nutrición Estados nutricionales
Página de inicio (Recomendado-único)	302.0
Página final (Recomendado-único)	305
Identificador del recurso (Mandatado-único)	artículo original
Versión del recurso (Recomendado-único)	versión publicada
License	CC BY-NC-ND 4.0
Condición de la licencia (Recomendado-repetible)	CC BY-NC-ND 4.0
Derechos de acceso	acceso abierto
Access Rights	acceso abierto
Id de Web of Science	WOS:000928262100002
ISSN	1930-7381
Tipo de ruta	Verde# hibrida
Categoría WOS	Endocrinología y Metabolismo Nutrición y Dietética
Referencia del Financiador (Mandatado si es aplicable-repetible)	ANID 72200061 MINECO PID2020-114921RBC21