Bioactive Compounds and Antioxidant Activity in the Fruit of Rosehip (Rosa canina L. and Rosa rubiginosa L.)
| Primer Autor |
Ruiz, Antonieta
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| Co-autores |
Pena, Fabiola
Valencia, Sebastian
Tereucan, Gonzalo
Nahuelcura, Javiera
Jimenez-Aspee, Felipe
Cornejo, Pablo
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| Título |
Bioactive Compounds and Antioxidant Activity in the Fruit of Rosehip (Rosa canina L. and Rosa rubiginosa L.)
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| Editorial |
MDPI
|
| Revista |
MOLECULES
|
| Lenguaje |
en
|
| Resumen |
Rosehips (Rosa spp., Rosaceae) are wild rose bushes with more than 100 species. Its fruits vary in colour and size, depending on the species, and are recognised for their nutritional characteristics. Ten samples of Rosa canina L. and Rosa rubiginosa L. fruits were collected at different geographical points from Southern Chile. Nutrients such as crude protein and minerals and functional properties such as phenolic compounds, ascorbic acid, and also antioxidant activities were evaluated by HPLC-DAD-ESI-MS/MS. The results revealed a high content of bioactive compounds, primarily ascorbic acid (6.0 to 8.2 mg g(-1) fresh weight (FW)), flavonols (427.9 +/- 0.4 mu g g(-1) FW) and antioxidant activity. We established a relationship between the antioxidant activity using Trolox equivalent antioxidant capacity (TEAC), cupric reducing antioxidant capacity (CUPRAC) and 2,2-diphenyl radical (DPPH) methods and the concentration of uncoloured compounds, such as flavonols and catechin. This antioxidant activity was primarily associated with the samples from Gorbea, Lonquimay, Loncoche, and Villarrica localities, and all of them were of the species Rosa rubiginosa L. The results here obtained represent novel information of rosehip fruits. In this sense, the reported information about compounds and antioxidant activities in rosehip fruits allowed us to continue new lines of research in relation to the potential formulation of new functional foods and also in the treatment and/or prevention of some diseases.
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| Fecha Publicación |
2023
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| Tipo de Recurso |
artículo original
|
| doi |
10.3390/molecules28083544
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| Formato Recurso |
PDF
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| Palabras Claves |
anthocyanin
antioxidant activity
phenolic compounds
rosehip
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| Ubicación del archivo | |
| Categoría OCDE |
Bioquímica y biología molecular
Química
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| Materias |
antocianina
actividad antioxidante
Compuestos fenólicos
rosa mosqueta
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| Identificador del recurso (Mandatado-único) |
artículo original
|
| Versión del recurso (Recomendado-único) |
versión publicada
|
| License |
CC BY 4.0
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| Condición de la licencia (Recomendado-repetible) |
CC BY 4.0
|
| Derechos de acceso |
acceso abierto
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| Access Rights |
acceso abierto
|
| Id de Web of Science |
WOS:000984066700001
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| Tipo de ruta |
verde# dorado
|
| Categoría WOS |
Bioquímica y biología molecular
Química
|
| Referencia del Financiador (Mandatado si es aplicable-repetible) |
ANID-FONDECYT 1230587
ANID-FONDECYT 1190585
ANID 2074/2021
ANID FONDECYT 1230587
ANID FONDECYT 1190585
|
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