Validation of an instrument to evaluate the satisfaction of the professional practice in pertaining students to the program of Nutrition and Dietary
| Primer Autor |
Barria, Claudia Machuca
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| Co-autores |
Barria, Mauricio Cresp
Zambrano, Valentina Espinoza
Floody, Pedro Delgado
Garcia-Rico, Luis
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| Título |
Validation of an instrument to evaluate the satisfaction of the professional practice in pertaining students to the program of Nutrition and Dietary
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| Editorial |
ARCHIVOS LATINOAMERICANOS NUTRICION
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| Revista |
ARCHIVOS LATINOAMERICANOS DE NUTRICION
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| Lenguaje |
en
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| Resumen |
Introduction. Professional practice is a relevant process for the personal and academic development of students. It uses learning contexts located in real scenarios and enables the acquisition of knowledge, skills, and competencies necessary for professional practice.Objective. To design and validate an instrument designed to evaluate students' satisfaction with their professional practice process.Materials and methods. Mixed-method study, non-probabilistic sample by convenience of 196 participants. The sample is formed by 20Nutritionists and 176 students belonging to the Nutrition and Dietetics undergraduateprogram. The statistical software SPSS version 22 was used to analyze reliability by Cronbach'salpha and the Delphi method for content validity. An instrument with 32 items grouped in 4dimensions was elaborated and applied to 116 students to analyze reliability. The instrument was adjusted to 25 items, and content validity was analyzed by a panel of experts. The judge'sconsensus was the foundation for developing a 29-item version grouped into 4dimensions. This version was applied to 60 students to obtain Cronbach's alpha validation.Results. The instrument presents an excellent level of reliability, with a Cronbach's Alphacoefficient of 0.927.Conclusions. The instrument designed to measure satisfaction with professional practices is a reliable and valid measure, since it allows knowing the students' evaluation at the end of their professional practice process
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| Fecha Publicación |
2023
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| Tipo de Recurso |
artículo original
|
| doi |
10.37527/2023.73.2.005
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| Formato Recurso |
PDF
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| Palabras Claves |
Instrument
validity
reliability
undergraduate students
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| Ubicación del archivo | |
| Categoría OCDE |
Nutrición y Dietética
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| Materias |
Instrumento
validez
fiabilidad
estudiantes no graduados
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| Identificador del recurso (Mandatado-único) |
artículo original
|
| Versión del recurso (Recomendado-único) |
versión publicada
|
| License |
CC BY-NC 4.0
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| Condición de la licencia (Recomendado-repetible) |
CC BY-NC 4.0
|
| Derechos de acceso |
acceso abierto
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| Access Rights |
acceso abierto
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| Id de Web of Science |
WOS:001070164600005
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| ISSN |
0004-0622
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| Tipo de ruta |
verde# dorado
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| Categoría WOS |
Nutrición y Dietética
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