Repositorio UFRO · Omeka S

Validation of an instrument to evaluate the satisfaction of the professional practice in pertaining students to the program of Nutrition and Dietary

Primer Autor	Barria, Claudia Machuca
Co-autores	Barria, Mauricio Cresp Zambrano, Valentina Espinoza Floody, Pedro Delgado Garcia-Rico, Luis
Título	Validation of an instrument to evaluate the satisfaction of the professional practice in pertaining students to the program of Nutrition and Dietary
Editorial	ARCHIVOS LATINOAMERICANOS NUTRICION
Revista	ARCHIVOS LATINOAMERICANOS DE NUTRICION
Lenguaje	en
Resumen	Introduction. Professional practice is a relevant process for the personal and academic development of students. It uses learning contexts located in real scenarios and enables the acquisition of knowledge, skills, and competencies necessary for professional practice.Objective. To design and validate an instrument designed to evaluate students' satisfaction with their professional practice process.Materials and methods. Mixed-method study, non-probabilistic sample by convenience of 196 participants. The sample is formed by 20Nutritionists and 176 students belonging to the Nutrition and Dietetics undergraduateprogram. The statistical software SPSS version 22 was used to analyze reliability by Cronbach'salpha and the Delphi method for content validity. An instrument with 32 items grouped in 4dimensions was elaborated and applied to 116 students to analyze reliability. The instrument was adjusted to 25 items, and content validity was analyzed by a panel of experts. The judge'sconsensus was the foundation for developing a 29-item version grouped into 4dimensions. This version was applied to 60 students to obtain Cronbach's alpha validation.Results. The instrument presents an excellent level of reliability, with a Cronbach's Alphacoefficient of 0.927.Conclusions. The instrument designed to measure satisfaction with professional practices is a reliable and valid measure, since it allows knowing the students' evaluation at the end of their professional practice process
Fecha Publicación	2023
Tipo de Recurso	artículo original
doi	10.37527/2023.73.2.005
Formato Recurso	PDF
Palabras Claves	Instrument validity reliability undergraduate students
Ubicación del archivo	http://dx.doi.org/10.37527/2023.73.2.005
Categoría OCDE	Nutrición y Dietética
Materias	Instrumento validez fiabilidad estudiantes no graduados
Identificador del recurso (Mandatado-único)	artículo original
Versión del recurso (Recomendado-único)	versión publicada
License	CC BY-NC 4.0
Condición de la licencia (Recomendado-repetible)	CC BY-NC 4.0
Derechos de acceso	acceso abierto
Access Rights	acceso abierto
Id de Web of Science	WOS:001070164600005
ISSN	0004-0622
Tipo de ruta	verde# dorado
Categoría WOS	Nutrición y Dietética