Review: Effect of Experimental Diets on the Microbiome of Productive Animals
Primer Autor |
Quiñones, John
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Co-autores |
Huaiquipan, Rodrigo
Diaz, Rommy
Velasquez, Carla
Sepulveda, Gaston
Velazquez, Lidiana
Paz, Erwin A.
Tapia, Daniela
Cancino, David
Sepulveda, Nestor
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Título |
Review: Effect of Experimental Diets on the Microbiome of Productive Animals
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Editorial |
MDPI
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Revista |
MICROORGANISMS
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Lenguaje |
en
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Resumen |
The microorganisms that inhabit the gastrointestinal tract are responsible for multiple chains of reactions that affect their environment and modify the internal metabolism, their study receives the name of microbiome, which has become more relevant in recent years. In the near future, the challenges related to feeding are anticipated to escalate, encompassing the nutritional needs to sustain an overpopulated world. Therefore, it is expected that a better understanding of the interactions between microorganisms within the digestive tract will allow their modulation in order to provide an improvement in the immune system, feed efficiency or the promotion of nutritional characteristics in production animals, among others. In the present study, the main effects of experimental diets in production animals were described, emphasizing the diversity of the bacterial populations found in response to the diets, ordering them between polygastric and monogastric animals, and then describing the experimental diets used and their effect on the microorganisms. It is hoped that this study will help as a first general approach to the study of the role of the microbiome in production animals under different diets.
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Fecha Publicación |
2023
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Tipo de Recurso |
artículo de revisión
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doi |
10.3390/microorganisms11092219
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Formato Recurso |
PDF
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Palabras Claves |
animal production
bacteria community
gut
monogastric
new feedstuff
livestock
ruminant
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Ubicación del archivo | |
Categoría OCDE |
Microbiología
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Materias |
producción animal
comunidad de bacterias
intestino
monogástrico
nuevos piensos
ganado
rumiante
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Identificador del recurso (Mandatado-único) |
artículo de revisión
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Versión del recurso (Recomendado-único) |
versión publicada
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License |
CC BY 4.0
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Condición de la licencia (Recomendado-repetible) |
CC BY 4.0
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Derechos de acceso |
acceso abierto
|
Access Rights |
acceso abierto
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Id de Web of Science |
WOS:001074282400001
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Tipo de ruta |
verde# dorado
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Categoría WOS |
Microbiología
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Referencia del Financiador (Mandatado si es aplicable-repetible) |
ANID-FONDECYT 11190621
ANID-FONDECYT 11220471
UFRO PP22-0017.
ANID FONDECYT 11190621
ANID FONDECYT 11220471
|