Review: Effect of Experimental Diets on the Microbiome of Productive Animals

Primer Autor
Quiñones, John
Co-autores
Huaiquipan, Rodrigo
Diaz, Rommy
Velasquez, Carla
Sepulveda, Gaston
Velazquez, Lidiana
Paz, Erwin A.
Tapia, Daniela
Cancino, David
Sepulveda, Nestor
Título
Review: Effect of Experimental Diets on the Microbiome of Productive Animals
Editorial
MDPI
Revista
MICROORGANISMS
Lenguaje
en
Resumen
The microorganisms that inhabit the gastrointestinal tract are responsible for multiple chains of reactions that affect their environment and modify the internal metabolism, their study receives the name of microbiome, which has become more relevant in recent years. In the near future, the challenges related to feeding are anticipated to escalate, encompassing the nutritional needs to sustain an overpopulated world. Therefore, it is expected that a better understanding of the interactions between microorganisms within the digestive tract will allow their modulation in order to provide an improvement in the immune system, feed efficiency or the promotion of nutritional characteristics in production animals, among others. In the present study, the main effects of experimental diets in production animals were described, emphasizing the diversity of the bacterial populations found in response to the diets, ordering them between polygastric and monogastric animals, and then describing the experimental diets used and their effect on the microorganisms. It is hoped that this study will help as a first general approach to the study of the role of the microbiome in production animals under different diets.
Fecha Publicación
2023
Tipo de Recurso
artículo de revisión
doi
10.3390/microorganisms11092219
Formato Recurso
PDF
Palabras Claves
animal production
bacteria community
gut
monogastric
new feedstuff
livestock
ruminant
Ubicación del archivo
Categoría OCDE
Microbiología
Materias
producción animal
comunidad de bacterias
intestino
monogástrico
nuevos piensos
ganado
rumiante
Identificador del recurso (Mandatado-único)
artículo de revisión
Versión del recurso (Recomendado-único)
versión publicada
License
CC BY 4.0
Condición de la licencia (Recomendado-repetible)
CC BY 4.0
Derechos de acceso
acceso abierto
Access Rights
acceso abierto
Id de Web of Science
WOS:001074282400001
Tipo de ruta
verde# dorado
Categoría WOS
Microbiología
Referencia del Financiador (Mandatado si es aplicable-repetible)
ANID-FONDECYT 11190621
ANID-FONDECYT 11220471
UFRO PP22-0017.
ANID FONDECYT 11190621
ANID FONDECYT 11220471
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