Repositorio UFRO · Omeka S

Food neophobia, nanotechnology and satisfaction with life

Primer Autor	Schnettler, Berta
Co-autores	Crisostomo, Gloria Sepulveda, Jose Mora, Marcos Lobos, German Miranda, Horacio Grunert, Klaus G.
Título	Food neophobia, nanotechnology and satisfaction with life
Editorial	ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
Revista	APPETITE
Lenguaje	en
Resumen	This study investigates the relationship between food neophobia, satisfaction with life and food-related life, and acceptance of the use of nanotechnology in food production. Questionnaire data was collected from a sample of 400 supermarket shoppers in southern Chile. The questionnaire measured knowledge of nanotechnology and willingness to purchase food products involving nanotechnology, and included the SWLS (Satisfaction with Life Scale), SWFL (Satisfaction with Food-related Life) and FNS (Food Neophobia Scale) scales. Using cluster analysis, four consumer types were distinguished with significant differences in their scores on the SWLS, SWFL and FNS. The types differed in their knowledge of nanotechnology, willingness to purchase foods involving nanotechnology, age, socioeconomic level and lifestyle. The least food-neophobic type had the highest levels of satisfaction with life and with food-related life and also had the highest acceptance of packaging and foods produced with nanotechnology. The results suggest that the degree of food neophobia is associated with satisfaction with life and with food-related life, as well as with the acceptance of products with nanotechnological applications. (c) 2013 Elsevier Ltd. All rights reserved.
Tipo de Recurso	Artículo original
Description	The results presented correspond to Fondecyt Project 1100611. Los resultados presentados corresponden al proyecto Fondecyt 1100611.
doi	10.1016/j.appet.2013.05.014
Formato Recurso	pdf
Palabras Claves	Neophobia Nanotechnology Subjective well-being GENETICALLY-MODIFIED FOODS WILLINGNESS-TO-PAY PUBLIC ACCEPTANCE MODIFIED CORN TECHNOLOGIES CONSUMERS ACCEPTABILITY SCALE INFORMATION CONSUMPTION Neofobia Nanotecnología Bienestar subjetivo ALIMENTOS GENÉTICAMENTE MODIFICADOS DISPOSICIÓN A PAGAR ACEPTACIÓN PÚBLICA MAÍZ MODIFICADO TECNOLOGÍAS CONSUMIDORES ACEPTABILIDAD ESCALA INFORMACIÓN CONSUMO
Ubicación del archivo	http://dx.doi.org/10.1016/j.appet.2013.05.014
Materias	Neophobia Nanotechnology Subjective well-being GENETICALLY-MODIFIED FOODS WILLINGNESS-TO-PAY PUBLIC ACCEPTANCE MODIFIED CORN TECHNOLOGIES CONSUMERS ACCEPTABILITY SCALE INFORMATION CONSUMPTION Neofobia Nanotecnología Bienestar subjetivo ALIMENTOS GENÉTICAMENTE MODIFICADOS DISPOSICIÓN A PAGAR ACEPTACIÓN PÚBLICA MAÍZ MODIFICADO TECNOLOGÍAS CONSUMIDORES ACEPTABILIDAD ESCALA INFORMACIÓN CONSUMO
Disciplinas de la OCDE	Tecnología de los Alimentos Psicología (Incluyendo relación hombre-máquina)
Título de la cita (Recomendado-único)	Food neophobia, nanotechnology and satisfaction with life
Revista/Libro	APPETITE
Tipo de ruta	hibrida verde
Access Rights	metadata
Derechos de acceso	metadata
Identificador alternativo	PMID 23726986
Idioma	en
Identificador del recurso (Mandatado-único)	Artículo original
Versión del recurso (Recomendado-único)	versión publicada
Entidad financiadora	ANID CONICYT FONDECYT 1100611
Referencia del Financiador (Mandatado si es aplicable-repetible)	ANID CONICYT FONDECYT 1100611
Editorial	ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
ISSN	0195-6663
Página de inicio (Recomendado-único)	71
Página final (Recomendado-único)	79
Categoría WOS	Ciencias del comportamiento Nutrición y dietética Behavioral Sciences Nutrition & Dietetics
Formato	pdf
Id de Web of Science	WOS:000322606400010