Repositorio UFRO · Omeka S

Hábitos alimentarios y bienestar subjetivo en estudiantes universitarios del sur de Chile

Primer Autor	Schnettler, Berta
Co-autores	Denegri, Marianela Miranda, Horacio Sepulveda, Jose Orellana, Ligia Paiva, Gablo Grunert, Klaus G.
Título	Hábitos alimentarios y bienestar subjetivo en estudiantes universitarios del sur de Chile
Alternative Title	EATING HABITS AND SUBJECTIVE WELL-BEING AMONG UNIVERSITY STUDENTS IN SOUTHERN CHILE
Editorial	ARAN EDICIONES, S L
Revista	NUTRICION HOSPITALARIA
Lenguaje	es
Resumen	Aim: To distinguish typologies of university students in southern Chile on the basis of their level of satisfaction with life and food-related life, and to characterize them according to their eating habits inside and outside the place of residence, aspects associated with health and demographic characteristics. Materials and Methods: A structured questionnaire was applied to a non-probabilistic sample of 347 students at the Universidad de La Frontera, Temuco, Chile. The instruments for collecting information included the SWLS (Satisfaction with Life Scale), SWFL (Satisfaction with Food-related Life) and the HRQOL (Health-related Quality of Life Index). Questions were asked about eating habits inside and outside the place of residence, weight and approximate height, and variables for demographic classification. Results: Using a cluster analysis, three student typologies were distinguished, with significant differences in the SWLS and SWFL scores. The typologies differed in the number of days affected by emotional health problems, classification of their nutritional status (BMI), self-perception of their state of health, importance of food to personal well-being, place of residence during the period of studies, frequency of eating in the place of residence and frequency of meals at inconvenient times. Conclusions: The possibility of living with parents during the period of university studies is associated with better eating habits, better emotional health and self-perception of health, lower prevalence of overweight and obesity, and greater satisfaction with the life and food-related life.
Tipo de Recurso	Artículo original
doi	10.3305/nh.2013.28.6.6751
Formato Recurso	pdf
Palabras Claves	Satisfaction with life Satisfaction with food-related life Place of residence Health Nutritional status Family QUALITY-OF-LIFE PHYSICAL-ACTIVITY WEIGHT CONTROL SELF-ESTEEM SATISFACTION HEALTH CONSUMPTION BEHAVIOR CHILDREN MEALS Satisfacción con la vida Satisfacción con la vida relacionada con la alimentación Lugar de residencia Salud Estado nutricional Familia CALIDAD DE VIDA ACTIVIDAD FÍSICA CONTROL DE PESO AUTOESTIMA SATISFACCIÓN SALUD CONSUMO COMPORTAMIENTO NIÑOS COMIDAS
Ubicación del archivo	http://dx.doi.org/10.3305/nh.2013.28.6.6751
Materias	Satisfaction with life Satisfaction with food-related life Place of residence Health Nutritional status Family QUALITY-OF-LIFE PHYSICAL-ACTIVITY WEIGHT CONTROL SELF-ESTEEM SATISFACTION HEALTH CONSUMPTION BEHAVIOR CHILDREN MEALS Satisfacción con la vida Satisfacción con la vida relacionada con la alimentación Lugar de residencia Salud Estado nutricional Familia CALIDAD DE VIDA ACTIVIDAD FÍSICA CONTROL DE PESO AUTOESTIMA SATISFACCIÓN SALUD CONSUMO COMPORTAMIENTO NIÑOS COMIDAS
Disciplinas de la OCDE	Nutrición y Dietética Salud Pública y Ambiental Sociología
Título de la cita (Recomendado-único)	Hábitos alimentarios y bienestar subjetivo en estudiantes universitarios del sur de Chile
Revista/Libro	NUTRICION HOSPITALARIA
Tipo de ruta	dorada verde
Access Rights	acceso abierto
Derechos de acceso	acceso abierto
Identificador alternativo	PMID 24506404
Idioma	es
Identificador del recurso (Mandatado-único)	Artículo original
Versión del recurso (Recomendado-único)	versión publicada
Editorial	ARAN EDICIONES, S L
ISSN	0212-1611
Página de inicio (Recomendado-único)	2221
Página final (Recomendado-único)	2228
Categoría WOS	Nutrición y Dietética Nutrition & Dietetics
Formato	pdf
Id de Web of Science	WOS:000330752600056