Spray-Dried Microencapsulation of Lacticaseibacillus Rhamnosus GG (ATCC 53103) in Cross-Linked Alginate Enriched with Soluble Fiber for Application in Functional Flan and Soup: Viability Assessment during Processing and Storage

Primer Autor	Bustamante, Mariela
Título	Spray-Dried Microencapsulation of Lacticaseibacillus Rhamnosus GG (ATCC 53103) in Cross-Linked Alginate Enriched with Soluble Fiber for Application in Functional Flan and Soup: Viability Assessment during Processing and Storage
Editorial	SPRINGER
Revista	PROBIOTICS AND ANTIMICROBIAL PROTEINS
Lenguaje	en
Tipo de Recurso	artículo original
doi	10.1007/s12602-025-10837-3
Palabras Claves	RESPONSE-SURFACE METHODOLOGY SALVIA-HISPANICA L. LACTOBACILLUS-PLANTARUM MUCILAGE FLAXSEED PROBIOTICS STABILITY PROTEIN HEAT
Ubicación del archivo	http://dx.doi.org/10.1007/s12602-025-10837-3
Materias	RESPONSE-SURFACE METHODOLOGY SALVIA-HISPANICA L. LACTOBACILLUS-PLANTARUM MUCILAGE FLAXSEED PROBIOTICS STABILITY PROTEIN HEAT
Id de Web of Science	WOS:001617116400001
Título de la cita (Recomendado-único)	Spray-Dried Microencapsulation of Lacticaseibacillus Rhamnosus GG (ATCC 53103) in Cross-Linked Alginate Enriched with Soluble Fiber for Application in Functional Flan and Soup: Viability Assessment during Processing and Storage
Identificador del recurso (Mandatado-único)	artículo original
Versión del recurso (Recomendado-único)	versión publicada
Editorial	SPRINGER
Revista/Libro	PROBIOTICS AND ANTIMICROBIAL PROTEINS
Categoría WOS	Biotechnology & Applied Microbiology Microbiology
Idioma	en
ISSN	1867-1306

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