Integrated lipidomic analysis (gas chromatography and LC-MS/MS) of Aberdeen Angus beef in different grass-fed production systems: A case study

Primer Autor	Quinones, John
Título	Integrated lipidomic analysis (gas chromatography and LC-MS/MS) of Aberdeen Angus beef in different grass-fed production systems: A case study
Editorial	ACADEMIC PRESS INC ELSEVIER SCIENCE
Revista	JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Lenguaje	en
Tipo de Recurso	artículo original
doi	10.1016/j.jfca.2025.108271
Palabras Claves	FATTY-ACID-COMPOSITION MEAT QUALITY CARCASS CHARACTERISTICS CARDIOVASCULAR-DISEASE PHOSPHOLIPID CLASSES GROWTH-RATE PASTURE MUSCLE DIET RATIO
Ubicación del archivo	http://dx.doi.org/10.1016/j.jfca.2025.108271
Materias	FATTY-ACID-COMPOSITION MEAT QUALITY CARCASS CHARACTERISTICS CARDIOVASCULAR-DISEASE PHOSPHOLIPID CLASSES GROWTH-RATE PASTURE MUSCLE DIET RATIO
Id de Web of Science	WOS:001582319800003
Título de la cita (Recomendado-único)	Integrated lipidomic analysis (gas chromatography and LC-MS/MS) of Aberdeen Angus beef in different grass-fed production systems: A case study
Identificador del recurso (Mandatado-único)	artículo original
Versión del recurso (Recomendado-único)	versión publicada
Editorial	ACADEMIC PRESS INC ELSEVIER SCIENCE
Revista/Libro	JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Categoría WOS	Chemistry, Applied Food Science & Technology
Idioma	en
ISSN	0889-1575

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