Maternal Food-Related Practices, Quality of Diet, and Well-Being: Profiles of Chilean Mother-Adolescent Dyads

Primer Autor
Schnettler, Berta
Co-autores
Grunert, Klaus G.#Lobos, German#Miranda-Zapata, Edgardo#Denegri, Marianela#Hueche, Clementina
Título
Maternal Food-Related Practices, Quality of Diet, and Well-Being: Profiles of Chilean Mother-Adolescent Dyads
Editorial
ELSEVIER SCIENCE INC
Revista
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR
Lenguaje
en
Resumen
Objective: To identify mother-adolescent dyad profiles according to food-related parenting practices and to determine differences in diet quality, family meal frequency, life satisfaction, and sociodemographic characteristics. Design: Cross-sectional study. Setting: Mothers and children were surveyed in their homes or at schools in Temuco, Chile. Participants: A total of 300 mothers (average age, 41.6 years) and their adolescent children (average age, 13.2 years, 48.7% female). Main Outcome Measures: Maternal feeding practices using the abbreviated Family Food Behavior Survey (AFFBS),life satisfaction, food-related and family life satisfaction, diet quality, and eating habits. Analysis: Principal component factor analysis and confirmatory factor analysis were used to verify Family Food Behavior Survey components in mother and adolescent subsamples. Hierarchical cluster analysis was used to identify profiles. Results: Three AFFBS components were detected: maternal control of child snacking behavior, maternal presence during eating, and child involvement in food consumption. Cluster analysis identified 3 mother-adolescent dyad profiles with different food-related parenting practices (P <= .001), mother (P <= .05) and child (P <= .001) diet quality, frequency of shared family meals (P <= .001), and mother (P <= .001) and child (P <= .05) life satisfaction levels. Conclusions and Implications: Results indicated that maternal well-being increased with an increased frequency of shared mealtime. Significantly, in contrast to the findings of previous studies, greater control over child eating habits was shown to affect adolescent well-being positively. These findings, among others, may contribute to the development of strategies for improving diet quality, overall well-being, and wellbeing in the food and family domains for all family members.
Tipo de Recurso
Artículo original
Description
This work was supported by Conicyt, Fondecyt Project No. 1160005.
Este trabajo fue financiado por Conicyt, Proyecto Fondecyt No. 1160005.
doi
10.1016/j.jneb.2018.03.003
Formato Recurso
pdf
Palabras Claves
family meals# food-related parenting practices# profiles# subjective well-being
Ubicación del archivo
http://dx.doi.org/10.1016/j.jneb.2018.03.003
Categoría OCDE
Education, Scientific Disciplines# Nutrition & Dietetics
Materias
comidas familiares# prácticas parentales relacionadas con la alimentación# perfiles# bienestar subjetivo
Disciplinas de la OCDE
Nutrición y Dietética
Psicología
Temas sociales (estudios de la mujer y de género; cuestiones sociales; estudios de familia, trabajo social)
Id de Web of Science
WOS:000443838900005
Título de la cita (Recomendado-único)
Maternal Food-Related Practices, Quality of Diet, and Well-Being: Profiles of Chilean Mother-Adolescent Dyads
Identificador del recurso (Mandatado-único)
Artículo original
Versión del recurso (Recomendado-único)
version publicada
Editorial
ELSEVIER SCIENCE INC
Revista/Libro
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR
Categoría WOS
Educación, Disciplinas Científicas# Nutrición y Dietética
ISSN
1499-4046
Idioma
en
Referencia del Financiador (Mandatado si es aplicable-repetible)
ANID FONDECYT 1160005
Descripción
This work was supported by Conicyt, Fondecyt Project No. 1160005.
Formato
pdf
Tipo de ruta
hibrida#verde
Access Rights
metadata
Derechos de acceso
metadata
Página de inicio (Recomendado-único)
136
Página final (Recomendado-único)
145
Colecciones
Colección Publicaciones Científicas
Revisa las metricas alternativas de Almetrics
Revisa las citaciones de Dimensions