Repositorio UFRO · Omeka S

A latent class analysis of family eating habits in families with adolescents

Primer Autor	Schnettler, Berta
Co-autores	Grunert, Klaus G.#Lobos, German#Miranda-Zapata, Edgardo#Denegri, Marianela#Ares, Gaston#Hueche, Clementina
Título	A latent class analysis of family eating habits in families with adolescents
Editorial	ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
Revista	APPETITE
Lenguaje	en
Resumen	"The objectives of the present study were to identify adolescent classes based on perceptions of their family's eating habits and to determine whether these classes differ in terms of family meal frequency and source, parents and adolescent diet quality, nutritional status, satisfaction with life, family life and food-related life. Questionnaires were administered to a sample of 300 two-parent families with one child between 10 and 17 years in Chile. Questionnaires included the Satisfaction with Life Scale (SWLS), the Satisfaction with Food related Life scale (SWFoL), the Satisfaction with Family Life scale (SWFaL) and the Adapted Healthy Eating Index (AHEI). Adolescents also answered the Family Eating Habits Questionnaire (FEHQ). Latent class (LC) analysis was used to estimate the number of classes associated with the adolescent's perceptions about their family's eating habits, based on the three factors detected in the FEHQ. The LC analysis yielded three classes: ""medium cohesion around family meals/healthy food-related parenting practices"" (Class 1, 50.4%), ""high cohesion around family meals/healthy food-related parenting practices"" (Class 2, 25.9%) and ""high cohesion around family meals/unhealthy food-related parenting practices"" (Class 3, 23.7%). Classes also differed in the adolescents AHEI score, frequency and source of family meals, body mass index, SWLS and SWFaL scores in mothers, fathers and adolescents, adolescent sex and household financial situation. These findings suggest that frequent and cohesive family meals improve the well-being in both parents and adolescents, but are not enough to achieve healthier diets and weight statuses in adolescents."
Tipo de Recurso	Artículo original
Description	This work was supported by Conicyt, Fondecyt 1160005. Este trabajo fue apoyado por Conicyt, Fondecyt 1160005.
doi	10.1016/j.appet.2018.06.035
Formato Recurso	pdf
Palabras Claves	Food-related parenting practices# Subjective well-being# Adolescents# Family meals# Pressure to eat# Food portion size
Ubicación del archivo	http://dx.doi.org/10.1016/j.appet.2018.06.035
Categoría OCDE	Behavioral Sciences# Nutrition & Dietetics
Materias	Prácticas parentales relacionadas con la alimentación# Bienestar subjetivo# Adolescentes# Comidas familiares# Presión para comer# Tamaño de la porción de comida
Disciplinas de la OCDE	Nutrición y Dietética Sociología Temas sociales (estudios de familia, trabajo social)
Versión del recurso (Recomendado-único)	version publicada
Tipo de ruta	hibrida verde
Access Rights	metadata
Derechos de acceso	metadata
Id de Web of Science	WOS:000442974400005
Título de la cita (Recomendado-único)	A latent class analysis of family eating habits in families with adolescents
Identificador del recurso (Mandatado-único)	Artículo original
Editorial	ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
Revista/Libro	APPETITE
Categoría WOS	Ciencias del Comportamiento# Nutrición y Dietética
ISSN	0195-6663
Idioma	en
Referencia del Financiador (Mandatado si es aplicable-repetible)	ANID FONDECYT 1160005 ANID CONICYT FONDECYT 1160005
Descripción	This work was supported by Conicyt, Fondecyt 1160005.
Formato	pdf