MALDI-TOF MS for identification of food spoilage filamentous fungi
| Primer Autor |
Lima, Nelson
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| Co-autores |
Santos, Cledir
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| Título |
MALDI-TOF MS for identification of food spoilage filamentous fungi
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| Editorial |
ELSEVIER SCI LTD
|
| Revista |
CURRENT OPINION IN FOOD SCIENCE
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| Lenguaje |
en
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| Resumen |
Filamentous fungi (ff) are a diverse group of unique eukaryotic organisms currently accepted to belong to the Eumycota kingdom. They are ubiquitous in nature with an extraordinary ability to decompose plant wastes while also causing much spoilage of food commodities. Information about each ff, namely, morphological and molecular descriptions, including modern spectral data-MALDI-TOF MS, physiological and biochemical features, ecological roles, and societal risks or benefits is the key element in fungal identification. In order to attain a rapid ff identification in food the genomic and proteomic approaches are currently used. The present paper focus on the main contribution of MALDI-TOF MS to identification spoilage ff in food.
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| Tipo de Recurso |
Artículo de revisión
|
| Description |
"Nelson Lima acknowledges the support of ""BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by European Regional Development Fund under the scope of Norte2020-Programa Operacional Regional do Norte""."
"Nelson Lima agradece el apoyo de la “Operación BioTecNorte (NORTE-01-0145-FEDER-000004) financiada por el Fondo Europeo de Desarrollo Regional en el ámbito del Norte2020-Programa Operacional Regional do Norte”.
Nelson Lima acknowledges the support of ""BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by European Regional Development Fund under the scope of Norte2020-Programa Operacional Regional do Norte""."
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| doi |
10.1016/j.cofs.2017.02.002
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| Formato Recurso |
pdf
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| Ubicación del archivo |
http://dx.doi.org/10.1016/j.cofs.2017.02.002
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| Categoría OCDE |
Food Science & Technology
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| Disciplinas de la OCDE |
Tecnología de los Alimentos
Micología
Biotecnología Alimentaria
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| Id de Web of Science |
WOS:000414465300005
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| Título de la cita (Recomendado-único) |
MALDI-TOF MS for identification of food spoilage filamentous fungi
|
| Identificador del recurso (Mandatado-único) |
Artículo de revisión
|
| Versión del recurso (Recomendado-único) |
version publicada
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| Editorial |
ELSEVIER SCI LTD
|
| Revista/Libro |
CURRENT OPINION IN FOOD SCIENCE
|
| Categoría WOS |
Ciencia y tecnología de los alimentos
|
| ISSN |
2214-7993
|
| Idioma |
en
|
| Referencia del Financiador (Mandatado si es aplicable-repetible) |
UE FEDER NORTE-01-0145-FEDER-000004
ERDF NORTE-01-0145-FEDER-000004
|
| Descripción |
"Nelson Lima acknowledges the support of ""BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by European Regional Development Fund under the scope of Norte2020-Programa Operacional Regional do Norte""."
|
| Formato |
pdf
|
| Tipo de ruta |
hibrida#verde
|
| Access Rights |
metadata
|
| Derechos de acceso |
metadata
|
| Página de inicio (Recomendado-único) |
1021
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| Página final (Recomendado-único) |
1028
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