Repositorio UFRO · Omeka S

MALDI-TOF MS for identification of food spoilage filamentous fungi

Primer Autor	Lima, Nelson
Co-autores	Santos, Cledir
Título	MALDI-TOF MS for identification of food spoilage filamentous fungi
Editorial	ELSEVIER SCI LTD
Revista	CURRENT OPINION IN FOOD SCIENCE
Lenguaje	en
Resumen	Filamentous fungi (ff) are a diverse group of unique eukaryotic organisms currently accepted to belong to the Eumycota kingdom. They are ubiquitous in nature with an extraordinary ability to decompose plant wastes while also causing much spoilage of food commodities. Information about each ff, namely, morphological and molecular descriptions, including modern spectral data-MALDI-TOF MS, physiological and biochemical features, ecological roles, and societal risks or benefits is the key element in fungal identification. In order to attain a rapid ff identification in food the genomic and proteomic approaches are currently used. The present paper focus on the main contribution of MALDI-TOF MS to identification spoilage ff in food.
Tipo de Recurso	Artículo de revisión
Description	"Nelson Lima acknowledges the support of ""BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by European Regional Development Fund under the scope of Norte2020-Programa Operacional Regional do Norte""." "Nelson Lima agradece el apoyo de la “Operación BioTecNorte (NORTE-01-0145-FEDER-000004) financiada por el Fondo Europeo de Desarrollo Regional en el ámbito del Norte2020-Programa Operacional Regional do Norte”. Nelson Lima acknowledges the support of ""BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by European Regional Development Fund under the scope of Norte2020-Programa Operacional Regional do Norte""."
doi	10.1016/j.cofs.2017.02.002
Formato Recurso	pdf
Ubicación del archivo	http://dx.doi.org/10.1016/j.cofs.2017.02.002
Categoría OCDE	Food Science & Technology
Disciplinas de la OCDE	Tecnología de los Alimentos Micología Biotecnología Alimentaria
Id de Web of Science	WOS:000414465300005
Título de la cita (Recomendado-único)	MALDI-TOF MS for identification of food spoilage filamentous fungi
Identificador del recurso (Mandatado-único)	Artículo de revisión
Versión del recurso (Recomendado-único)	version publicada
Editorial	ELSEVIER SCI LTD
Revista/Libro	CURRENT OPINION IN FOOD SCIENCE
Categoría WOS	Ciencia y tecnología de los alimentos
ISSN	2214-7993
Idioma	en
Referencia del Financiador (Mandatado si es aplicable-repetible)	UE FEDER NORTE-01-0145-FEDER-000004 ERDF NORTE-01-0145-FEDER-000004
Descripción	"Nelson Lima acknowledges the support of ""BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by European Regional Development Fund under the scope of Norte2020-Programa Operacional Regional do Norte""."
Formato	pdf
Tipo de ruta	hibrida#verde
Access Rights	metadata
Derechos de acceso	metadata
Página de inicio (Recomendado-único)	1021
Página final (Recomendado-único)	1028