Effects of High-fat Diets on Biochemical Profiles and Morpho-Quantitative Characteristics of C57BL/6 Mice Adrenal Glands

Primer Autor
Sandoval, Cristian
Co-autores
Navarrete, Javiera#Vasquez, Belgica#Vasconcellos, Adriana#del Sol, Mariano#Olave, Enrique
Título
Effects of High-fat Diets on Biochemical Profiles and Morpho-Quantitative Characteristics of C57BL/6 Mice Adrenal Glands
Editorial
SOC CHILENA ANATOMIA
Revista
INTERNATIONAL JOURNAL OF MORPHOLOGY
Lenguaje
en
Resumen
According to the information provided by the World Health Organization (WHO), overweight and obesity are the fifth leading causes of death in the world. Due to the alarming increase of this disorder in recent years, studies have been carried out to evidence harmful effects on human or animal tissues. Our objective was to evaluate the morphological and physiological changes of C57BL/6 mice adrenal glands (AGs), associated with high fat diets (HFDs), we used 14 male mice, 5 months old, fed for 14 weeks according to two diets. The standard chow group (SC) was fed AIN-93M and the high fat group (HF) was fed AIN - 93M-HF. At the end of the experiment, biometric analysis was performed and euthanasia was performed. Blood was then extracted for biochemical analysis and AGs were processed for mesoscopic, histological, morphometric and stereological studies. We used Student's t-test (p<0.05) for statistical analysis. SC group showed a lower weight (29.67 +/- 1.28 g) with respect to the HF group (38.46 +/- 4.68 g, p=0.002). COL-T. HDL-C, TG and CORT analysis revealed differences between SC group and HF (p <= 0.001). Focally, in the fasciculate area, there was an increase in the core-cytoplasm ratio and a greater lipid vacuole presence and size. There was a significant reduction (p=0.001) in V-vfas=7.365 +/- 3.326 % of the HF group fasciculate area compared to SC group (V-vfas= 9.619 +/- 4.548 %). Obesity induced by HF diets affects adrenal gland physiology and morphology of mice. Our results suggest that both the percentage of fat as well as the time of administration of the diet, produce a diurnal reduction of corticosterone, which could be due to an increase in the metabolic clearance of this hormone and not to the inhibition of the Hypothalamus-Pituitary-Adrenal (HPA) axis.
Tipo de Recurso
Artículo original
Description
Universidad de La Frontera, Proyecto DIUFRO No DI16-0111.
doi
10.4067/S0717-95022018000200722
Formato Recurso
pdf
Palabras Claves
Adrenal gland# Morphometry# Stereology# High fat diet# Corticosterone
Ubicación del archivo
http://dx.doi.org/10.4067/S0717-95022018000200722
Categoría OCDE
Anatomy & Morphology
Materias
Glándula suprarrenal# Morfometría# Estereología# Dieta rica en grasas# corticosterona
Disciplinas de la OCDE
Fisiología
Endocrinología y Metabolismo (Incluye Diabetes, Hormonas)
Otras Especialidades de la Biología
Id de Web of Science
WOS:000438815300054
Título de la cita (Recomendado-único)
Effects of High-fat Diets on Biochemical Profiles and Morpho-Quantitative Characteristics of C57BL/6 Mice Adrenal Glands
Identificador del recurso (Mandatado-único)
Artículo original
Versión del recurso (Recomendado-único)
version publicada
Editorial
SOC CHILENA ANATOMIA
Revista/Libro
INTERNATIONAL JOURNAL OF MORPHOLOGY
Categoría WOS
Anatomía y Morfología
ISSN
0717-9502
Idioma
en
Referencia del Financiador (Mandatado si es aplicable-repetible)
UFRO DI16-0111
Descripción
Universidad de La Frontera, Proyecto DIUFRO No DI16-0111.
Formato
pdf
Tipo de ruta
dorada#verde
Access Rights
acceso abierto
Derechos de acceso
acceso abierto
License
CC BY-NC
Página de inicio (Recomendado-único)
87
Página final (Recomendado-único)
91
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