Role of Vitamin D in the Development of Obesity

Primer Autor
Risopatron, J.
Co-autores
Merino, O.#Gregorio, B.#Sampaio, F.#Sanchez, R.
Título
Role of Vitamin D in the Development of Obesity
Editorial
SOC CHILENA ANATOMIA
Revista
INTERNATIONAL JOURNAL OF MORPHOLOGY
Lenguaje
en
Resumen
Antecedents in the literature suggest that vitamin D (VD) play a role in overweigh/obesity. The present study evaluated the effect of VD deficiency diet intake and fat hight on overweight/obesity about white adipose tissue (WAT) and body mass (BM) gain. Animals were divided into four experimental groups according to the lipid and VD content of their diets, G1: CVD+ (C: control diet with VD+, n=5), G2: CVD-(control diet without VD-, n=5), G3: HFVD+ (high fat diet, with VD+, n=5), G4: HFVD-(HF diet without VD-, n=5). The diets were administered for three months and BW was monitored weekly. At the end of this period all animals were euthanized. Epididymal (EFM), retroperitoneal (RFM) and subcutaneous (SFM) fat mass were removed, weighted. At 12 weeks the body mass of the animals that were fed without VD-diets, G2: 507.60 +/- 17.31 g, and G4: 528.50 +/- 13.50 g were significantly higher (p < 0.05), than the counterparts G1: 485.0 +/- 11.29 g and G3: 521.20 +/- 26.20 g respectively. Similarly, the animals fed with VD-diets had a greater EFM and SFM (p < 0.05) compared with the respective controls (VD+). Nevertheless, the animals fed with high fat diet had equal RFM (G3: 12.2 +/- 4.10 g, G4: 12.88 +/- 2.3 g, p > 0.05). The results demonstrate that the nutrition of rats with diet deficient in VD and high fat, promotes overweight by increasing fat deposits, suggestion a cause-effect relationship between VD deficiency and overweight. These results suggest that VD deficiency increases the risk of visceral fat obesity in males.
Tipo de Recurso
Artículo original
Description
This work was supported by the FAPERJ/UFRO NoFPJ 15-0014, CONICYT-PFCHA / National Doctorate Program /2015-21151103. The authors are grateful to CEMyQ and CEBIOR. University of La Frontera, Temuco. Chile.
Este trabajo contó con el apoyo de FAPERJ/UFRO NoFPJ 15-0014, CONICYT-PFCHA / Programa Nacional de Doctorado /2015-21151103. Los autores agradecen al CEMyQ y al CEBIOR. Universidad de La Frontera, Temuco, Chile.
doi
10.4067/S0717-95022017000401568
Formato Recurso
pdf
Palabras Claves
VD deficiency# Gain weight# Fat gain# Fat pad# Visceral fat obesity
Ubicación del archivo
http://dx.doi.org/10.4067/S0717-95022017000401568
Categoría OCDE
Anatomy & Morphology
Materias
deficiencia de VD# Aumentar de peso# Aumento de grasa# Almohadilla grasa# Obesidad grasa visceral
Disciplinas de la OCDE
Ciencia Animal y lechería
Nutrición y Dietética
Endocrinología y Metabolismo (Incluye Diabetes, Hormonas)
Id de Web of Science
WOS:000428048400057
Título de la cita (Recomendado-único)
Role of Vitamin D in the Development of Obesity
Identificador del recurso (Mandatado-único)
Artículo original
Versión del recurso (Recomendado-único)
version publicada
Editorial
SOC CHILENA ANATOMIA
Revista/Libro
INTERNATIONAL JOURNAL OF MORPHOLOGY
Categoría WOS
Anatomía y Morfología
ISSN
0717-9502
Idioma
en
Referencia del Financiador (Mandatado si es aplicable-repetible)
FAPERJ/UFRO FPJ 15-0014#ANID CONICYT 21151103#UFRO CEBIOR
FAPERJ/UFRO FPJ 15-0014
ANID CONICYT-PFCHA /National Doctorate Program 2015-21151103
Descripción
This work was supported by the FAPERJ/UFRO NoFPJ 15-0014, CONICYT-PFCHA / National Doctorate Program /2015-21151103. The authors are grateful to CEMyQ and CEBIOR. University of La Frontera, Temuco. Chile.
Formato
pdf
Tipo de ruta
dorada#verde
Access Rights
acceso abierto
Derechos de acceso
acceso abierto
License
CC BY-NC
Página de inicio (Recomendado-único)
7043
Página final (Recomendado-único)
7055
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