Colección

Otras Ingenierías y Tecnologías

Búsqueda avanzada
artículo original metadatos
Processed food choice based on the theory of planned behavior in the context of nutritional warning labels
Artículo original metadatos
Production of lipids and docosahexasaenoic acid (DHA) by a native Thraustochytrium strain
artículo original otro
Protective effect of Pinot noir pomace extract against the cytotoxicity induced by polycyclic aromatic hydrocarbons on endothelial cells
restringido
Protein Fractions with Techno-Functional and Antioxidant Properties from Nannochloropsis gaditana Microalgal Biomass
Artículo original restringido
Quantification of the Browning Kinetic on Pita Bread Using Fractal Method
artículo original
R-phycoerythrin alginate/shellac beads by external gelation: Process optimization and the effects of gastrointestinal digestion for nutraceutical applications
artículo original metadatos
Reliability and concurrent validity of the PUSH Band (TM) 2.0 to measure barbell velocity during the free-weight and Smith machine squat exercises
artículo original metadatos
Showing their mettle: extraradical mycelia of arbuscular mycorrhizae form a metal filter to improve host Al tolerance and P nutrition
artículo de revisión# capítulo de libro metadatos
Smart Fertilizers as a Strategy for Sustainable Agriculture
artículo original metadatos
Social construction of risk in non-conventional renewable energy: Risk perception as a function of ecosystem services in La Araucania, Chile
artículo original abierto
Spectroscopic and Thermal Characterization of Extra Virgin Olive Oil Adulterated with Edible Oils
Artículo original metadatos
Spent Coffee Grounds as a Renewable Source of Bioactive Compounds
artículo original metadatos
Stability of antioxidant compounds and activities of a natural dye from coloured-flesh potatoes in dairy foods
Stability of Bioactive Compounds and Antioxidant Activity in Rosehip Juice (Rosa spp.) (version publicada)
artículo original
Stability of Bioactive Compounds and Antioxidant Activity in Rosehip Juice (Rosa spp.)
artículo original metadatos
Stability of phenolic compounds, antioxidant activity and colour parameters of a coloured extract obtained from coloured-flesh potatoes
Artículo original metadatos
Structural properties of films and rheology of film-forming solutions based on chitosan and chitosan-starch blend enriched with murta leaf extract
artículo de revisión abierto
Structure, controlled release mechanisms and health benefits of pectins as an encapsulation material for bioactive food components
artículo original
Structuring of oils with high PUFA content: Evaluation of the formulation conditions on the oxidative stability and structural properties of ethylcellulose oleogels
artículo original abierto
Superhydrophobic SLA 3D printed materials modified with nanoparticles biomimicking the hierarchical structure of a rice leaf
artículo original abierto
The effect of arbuscular mycorrhizal fungi on the phenolic compounds profile, antioxidant activity and grain yields in wheat cultivars growing under hydric stress
artículo original metadatos
The effects of actor-partner's meal production focus on satisfaction with food related life in cohabiting couples
artículo original abierto
The gender role in the relationship between food-related perceived resources and quality of life among ecuadorian elderly
artículo original abierto
The gender role on moderator effect of food safety label between perceived quality and risk on fresh vegetables
artículo original abierto
The Use of Volcanic Powder as a Cement Replacement for the Development of Sustainable Mortars
artículo original abierto
Untargeted Metabolomics Approach of Cross-Adaptation in Salmonella Enterica Induced by Major Compounds of Essential Oils
artículo original restringido
Use of seaweed powder (Undaria sp.) as a functional ingredient in low-fat pork burgers
Artículo original abierto
Volatile compounds and protein profiles analyses of fermented cocoa beans and chocolates from different hybrids cultivated in Brazil
artículo original abierto
Work-to-family enrichment and atmosphere of family meals influence satisfaction with food-related life: An actor-partner interdependence approach in dual-earner parents with adolescent children
Processed food choice based on the theory of planned behavior in the context of nutritional warning labels
Autores: Adasme-Berrios, Cristian
artículo original metadatos
Production of lipids and docosahexasaenoic acid (DHA) by a native Thraustochytrium strain
Autores: Shene, Carolina
Artículo original metadatos
Protective effect of Pinot noir pomace extract against the cytotoxicity induced by polycyclic aromatic hydrocarbons on endothelial cells
Autores: Salazar, Luis A.
artículo original otro
Protein Fractions with Techno-Functional and Antioxidant Properties from Nannochloropsis gaditana Microalgal Biomass
Autores: Rubilar, Monica
restringido
Quantification of the Browning Kinetic on Pita Bread Using Fractal Method
Autores: Quevedo, Roberto
Artículo original restringido
R-phycoerythrin alginate/shellac beads by external gelation: Process optimization and the effects of gastrointestinal digestion for nutraceutical applications
Autores: Castro-Varela, Pablo
artículo original
Reliability and concurrent validity of the PUSH Band (TM) 2.0 to measure barbell velocity during the free-weight and Smith machine squat exercises
Autores: Perez-Castilla, Alejandro
artículo original metadatos
Showing their mettle: extraradical mycelia of arbuscular mycorrhizae form a metal filter to improve host Al tolerance and P nutrition
Autores: Meier, Felix
artículo original metadatos
Smart Fertilizers as a Strategy for Sustainable Agriculture
Autores: Calabi-Floody, Marcela
artículo de revisión# capítulo de libro metadatos
Social construction of risk in non-conventional renewable energy: Risk perception as a function of ecosystem services in La Araucania, Chile
Autores: Vallejos-Romero, Arturo
artículo original metadatos
Spectroscopic and Thermal Characterization of Extra Virgin Olive Oil Adulterated with Edible Oils
Autores: Chavez-Angel, Emigdio
artículo original abierto
Spent Coffee Grounds as a Renewable Source of Bioactive Compounds
Autores: Acevedo, F.
Artículo original metadatos
Stability of antioxidant compounds and activities of a natural dye from coloured-flesh potatoes in dairy foods
Autores: Ruiz, Antonieta
artículo original metadatos
Stability of Bioactive Compounds and Antioxidant Activity in Rosehip Juice (Rosa spp.) (version publicada)
Stability of Bioactive Compounds and Antioxidant Activity in Rosehip Juice (Rosa spp.)
Autores: Ruiz, Antonieta
artículo original
Stability of phenolic compounds, antioxidant activity and colour parameters of a coloured extract obtained from coloured-flesh potatoes
Autores: Ruiz, Antonieta
artículo original metadatos
Structural properties of films and rheology of film-forming solutions based on chitosan and chitosan-starch blend enriched with murta leaf extract
Autores: Silva-Weiss, A.
Artículo original metadatos
Structure, controlled release mechanisms and health benefits of pectins as an encapsulation material for bioactive food components
Autores: Morales-Medina, Rocio
artículo de revisión abierto
Structuring of oils with high PUFA content: Evaluation of the formulation conditions on the oxidative stability and structural properties of ethylcellulose oleogels
Autores: Millao, Sonia
artículo original
Superhydrophobic SLA 3D printed materials modified with nanoparticles biomimicking the hierarchical structure of a rice leaf
Autores: Palza, Humberto
artículo original abierto
The effect of arbuscular mycorrhizal fungi on the phenolic compounds profile, antioxidant activity and grain yields in wheat cultivars growing under hydric stress
Autores: Ruiz, Antonieta
artículo original abierto
The effects of actor-partner's meal production focus on satisfaction with food related life in cohabiting couples
Autores: Schnettler, Berta
artículo original metadatos
The gender role in the relationship between food-related perceived resources and quality of life among ecuadorian elderly
Autores: Lobos, German
artículo original abierto
The gender role on moderator effect of food safety label between perceived quality and risk on fresh vegetables
Autores: Adasme-Berrios, Cristian
artículo original abierto
The Use of Volcanic Powder as a Cement Replacement for the Development of Sustainable Mortars
Autores: Letelier, Viviana
artículo original abierto
Untargeted Metabolomics Approach of Cross-Adaptation in Salmonella Enterica Induced by Major Compounds of Essential Oils
Autores: Santos, Cledir
artículo original abierto
Use of seaweed powder (Undaria sp.) as a functional ingredient in low-fat pork burgers
Autores: Cecilia Andres, Silvina
artículo original restringido
Volatile compounds and protein profiles analyses of fermented cocoa beans and chocolates from different hybrids cultivated in Brazil
Autores: Santos, Cledir
Artículo original abierto
Work-to-family enrichment and atmosphere of family meals influence satisfaction with food-related life: An actor-partner interdependence approach in dual-earner parents with adolescent children
Autores: Schnettler, Berta
artículo original abierto