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artículo original restringido
Effects of convective drying assisted by ultrasound and osmotic solution on polyphenol, antioxidant and microstructure of murtilla (Ugni molinae Turcz) fruit
artículo original metadatos
Efficiency of two arbuscular mycorrhizal fungal inocula to improve saline stress tolerance in lettuce plants by changes of antioxidant defense mechanisms
artículo original metadatos
Encapsulation of lactoferrin into rapeseed phospholipids based liposomes: Optimization and physicochemical characterization
Energy–Water Management System Based on Predictive Control Applied to the Water–Food–Energy Nexus in Rural Communities (version publicada)
artículo original abierto
Energy-Water Management System Based on Predictive Control Applied to the Water-Food-Energy Nexus in Rural Communities
Artículo original metadatos
Enhancement of functional and nutritional properties of bread using a mix of natural ingredients from novel varieties of flaxseed and lupine
artículo original
Enhancing the Retention and Oxidative Stability of Volatile Flavors: A Novel Approach Utilizing O/W Pickering Emulsions Based on Agri-Food Byproducts and Spray-Drying
Artículo original abierto
Establecimiento de condiciones óptimas para obtener un aislado proteico de avellana chilena (Gevuina avellana, Mol)
artículo original
Evaluation of Mixing Temperature in the Preparation of Plant-Based Bigels
artículo original restringido
Experimental characterization of the compressive mechanical behaviour of Ti6Al4V alloy at constant strain rates over the full elastoplastic range
patente
Extraccion Optimizada De Aceite De Avellana Que Comprende Las Siguientes Etapas: Seleccion Y Secado, Calibracion, Descascarado, Separacion De La Nuez, Secado, Extraccion Por Prensado En Frio (Tamaño De Particula De 5 Mm, Humedad 5%, Abertura De Cono 0,5 Mm), Decantacion, Envasado Y Almacenamiento.
artículo original metadatos
Extrusion affects supercritical CO2 extraction of red pepper (Capsicum annuum L.) oleoresin
Artículo original metadatos
Food neophobia, nanotechnology and satisfaction with life
artículo original abierto
Food-Grade Bigels with Potential to Replace Saturated and Trans Fats in Cookies
Article# Proceedings Paper metadatos
Food-grade Pickering emulsion as a novel astaxanthin encapsulation system for making powder-based products: Evaluation of astaxanthin stability during processing, storage, and its bioaccessibility
Artículo original metadatos
Food-grade Pickering stabilizers obtained from a protein-rich lupin cultivar (AluProt-CGNA®): Chemical characterization and emulsifying properties
artículo de revisión metadatos
From farm to fork: it could be the case of Lactic Acid Bacteria in the stimulation of folates biofortification in food crops
metadatos
Functional and physicochemical properties of a protein isolate from AluProt-CGNA: A novel protein-rich lupin variety (Lupinus luteus)
Artículo original restringido
Growing up at Different Altitudes: Changes in Energy Content of the Abies religiosa Wood
artículo original metadatos
How do consumers perceive reformulated foods after the implementation of nutritional warnings? Case study with frankfurters in Chile
artículo original metadatos
How is satisfaction with food-related life conceptualized? A comparison between parents and their adolescent children in dual-headed households
metadatos
Hydroxycinnamic acids and flavonols in native edible berries of South Patagonia
Artículo original metadatos
Identification of the Actual Process Parameters for Finishing Operations in Peripheral Milling
artículo original restringido
Impact of distortional hardening and the strength differential effect on the prediction of large deformation behavior of the Ti6Al4V alloy
artículo de revisión
Impact of Novel Foods on the Human Gut Microbiome: Current Status
artículo original metadatos
Inclusion of piperine in β-cyclodextrin complexes improves their bioaccessibility and in vitro antioxidant capacity
artículo original
Influence of Fruit Load Regulation on Harvest and Postharvest Fruit Quality and Antioxidant-Related Parameters in Sweet Cherry (Prunus avium L.) cv. Regina Cultivated under Plastic Covers in Southern Chile
Artículo original abierto
Influence of genotype and harvest year on polyphenol content and antioxidant activity in murtilla (Ugni molinae Turcz) fruit
artículo original embargado
Influence of interfacial structure on physical stability and antioxidant activity of curcumin multilayer emulsions
artículo original abierto
Influence of O/W emulsion interfacial ionic membranes on the encapsulation efficiency and storage stability of powder microencapsulated astaxanthin
artículo original metadatos
Influence of S. cerevisiae and P. kluyveri as starters on chocolate flavour
metadatos
Lactobacillus acidophilus La-05 encapsulated by spray drying: Effect of mucilage and protein from flaxseed (Linum usitatissimum L.)
artículo original abierto
Lupin and pea extrusion decreases the ruminal degradability and improves the true ileal digestibility of crude protein
Artículo de revisión metadatos
MALDI-TOF MS for identification of food spoilage filamentous fungi
artículo original abierto
Maqui (Aristotelia chilensis (Mol.) Stuntz): A Natural Antioxidant to Improve Quality of Meat Patties
Artículo original restringido
Mechanical behavior of asphalt mixtures containing silica gels as warm additives
artículo original
Mechanical properties of wax-oleogels: Assessing their potential to mimic commercial margarine functionality under small and large deformations
artículo de revisión
Molecular Characteristics and Processing Technologies of Dairy Products from Non-Traditional Species
artículo original otro
Morphological and metabolomics impact of sublethal doses of natural compounds and its nanoemulsions in Bacillus cereus
artículo original metadatos
Mycobiota in Chilean chilli Capsicum annuum L. used for production of Merken
Artículo original abierto
Native black Michune potato variety: characterization, frying conditions and sensory evaluation
Artículo de revisión restringido
Natural Additives in Bioactive Edible Films and Coatings: Functionality and Applications in Foods
artículo de revisión abierto
Natural Antioxidants from Endemic Leaves in the Elaboration of Processed Meat Products: Current Status
artículo original metadatos
Omega-3 and Polyunsaturated Fatty Acids-Enriched Hamburgers Using Sterol-Based Oleogels
artículo original metadatos
Open and Short Circuit Post-Fault Control Strategies for Multi-Three-Phase Interior Permanent Magnet Machines
artículo de revisión abierto
Overview of Fungi and Mycotoxin Contamination in Capsicum Pepper and in Its Derivatives
Artículo original metadatos
Pancreatic lipase activity in emulsions containing seed meals: Effect of extrusion
artículo original
Pectin-Chitosan Hydrogel Beads for Delivery of Functional Food Ingredients
artículo original abierto
Phytochemical characterization and antioxidant properties of Prumnopitys andina fruits in different ripening stages in southern Chile
artículo original metadatos
Predicting furan content in a fried dough system using image analysis
Artículo original abierto
Preferences for sunflower oil produced conventionally, produced with nanotechnology or genetically modified in the Araucania Region of Chile
Effects of convective drying assisted by ultrasound and osmotic solution on polyphenol, antioxidant and microstructure of murtilla (Ugni molinae Turcz) fruit
Autores: Scheuermann, E.
artículo original restringido
Efficiency of two arbuscular mycorrhizal fungal inocula to improve saline stress tolerance in lettuce plants by changes of antioxidant defense mechanisms
Autores: Cornejo, Pablo
artículo original metadatos
Encapsulation of lactoferrin into rapeseed phospholipids based liposomes: Optimization and physicochemical characterization
Autores: Vergara, Daniela
artículo original metadatos
Energy–Water Management System Based on Predictive Control Applied to the Water–Food–Energy Nexus in Rural Communities (version publicada)
Energy-Water Management System Based on Predictive Control Applied to the Water-Food-Energy Nexus in Rural Communities
Autores: Munoz, Carlos
artículo original abierto
Enhancement of functional and nutritional properties of bread using a mix of natural ingredients from novel varieties of flaxseed and lupine
Autores: Wandersleben, Traudy
Artículo original metadatos
Enhancing the Retention and Oxidative Stability of Volatile Flavors: A Novel Approach Utilizing O/W Pickering Emulsions Based on Agri-Food Byproducts and Spray-Drying
Autores: Burgos-Diaz, Cesar
artículo original
Establecimiento de condiciones óptimas para obtener un aislado proteico de avellana chilena (Gevuina avellana, Mol)
Autores: Villarroel, Mario
Artículo original abierto
Evaluation of Mixing Temperature in the Preparation of Plant-Based Bigels
Autores: Quilaqueo, Marcela
artículo original
Experimental characterization of the compressive mechanical behaviour of Ti6Al4V alloy at constant strain rates over the full elastoplastic range
Autores: Tuninetti, Victor
artículo original restringido
Extraccion Optimizada De Aceite De Avellana Que Comprende Las Siguientes Etapas: Seleccion Y Secado, Calibracion, Descascarado, Separacion De La Nuez, Secado, Extraccion Por Prensado En Frio (Tamaño De Particula De 5 Mm, Humedad 5%, Abertura De Cono 0,5 Mm), Decantacion, Envasado Y Almacenamiento.
Autores: Villarroel Tudesca, Mario
patente
Extrusion affects supercritical CO2 extraction of red pepper (Capsicum annuum L.) oleoresin
Autores: Uquiche, Edgar
artículo original metadatos
Food neophobia, nanotechnology and satisfaction with life
Autores: Schnettler, Berta
Artículo original metadatos
Food-Grade Bigels with Potential to Replace Saturated and Trans Fats in Cookies
Autores: Quilaqueo, Marcela
artículo original abierto
Food-grade Pickering emulsion as a novel astaxanthin encapsulation system for making powder-based products: Evaluation of astaxanthin stability during processing, storage, and its bioaccessibility
Autores: Burgos-Diaz, Cesar
Article# Proceedings Paper metadatos
Food-grade Pickering stabilizers obtained from a protein-rich lupin cultivar (AluProt-CGNA®): Chemical characterization and emulsifying properties
Autores: Burgos-Diaz, Cesar
Artículo original metadatos
From farm to fork: it could be the case of Lactic Acid Bacteria in the stimulation of folates biofortification in food crops
Autores: Viscardi, Sharon
artículo de revisión metadatos
Functional and physicochemical properties of a protein isolate from AluProt-CGNA: A novel protein-rich lupin variety (Lupinus luteus)
Autores: Burgos-Diaz, Cesar
metadatos
Growing up at Different Altitudes: Changes in Energy Content of the Abies religiosa Wood
Autores: Musule, R.
Artículo original restringido
How do consumers perceive reformulated foods after the implementation of nutritional warnings? Case study with frankfurters in Chile
Autores: Schnettler, Berta
artículo original metadatos
How is satisfaction with food-related life conceptualized? A comparison between parents and their adolescent children in dual-headed households
Autores: Schnettler, Berta
artículo original metadatos
Hydroxycinnamic acids and flavonols in native edible berries of South Patagonia
Autores: Mardones, Claudia
metadatos
Identification of the Actual Process Parameters for Finishing Operations in Peripheral Milling
Autores: Diez, E.
Artículo original metadatos
Impact of distortional hardening and the strength differential effect on the prediction of large deformation behavior of the Ti6Al4V alloy
Autores: Tuninetti, Victor
artículo original restringido
Impact of Novel Foods on the Human Gut Microbiome: Current Status
Autores: Quinones, John
artículo de revisión
Inclusion of piperine in β-cyclodextrin complexes improves their bioaccessibility and in vitro antioxidant capacity
Autores: Rubilar, M.
artículo original metadatos
Influence of Fruit Load Regulation on Harvest and Postharvest Fruit Quality and Antioxidant-Related Parameters in Sweet Cherry (Prunus avium L.) cv. Regina Cultivated under Plastic Covers in Southern Chile
Autores: Palacios-Peralta, Cristobal
artículo original
Influence of genotype and harvest year on polyphenol content and antioxidant activity in murtilla (Ugni molinae Turcz) fruit
Autores: Scheuermann, E.
Artículo original abierto
Influence of interfacial structure on physical stability and antioxidant activity of curcumin multilayer emulsions
Autores: Villalobos-Carvajal, Ricardo
artículo original embargado
Influence of O/W emulsion interfacial ionic membranes on the encapsulation efficiency and storage stability of powder microencapsulated astaxanthin
Autores: Rubilar, Mónica
artículo original abierto
Influence of S. cerevisiae and P. kluyveri as starters on chocolate flavour
Autores: Santos, Cledir
artículo original metadatos
Lactobacillus acidophilus La-05 encapsulated by spray drying: Effect of mucilage and protein from flaxseed (Linum usitatissimum L.)
Autores: Bustamante, Mariela
metadatos
Lupin and pea extrusion decreases the ruminal degradability and improves the true ileal digestibility of crude protein
Autores: Barchiesi, Claudia
artículo original abierto
MALDI-TOF MS for identification of food spoilage filamentous fungi
Autores: Lima, Nelson
Artículo de revisión metadatos
Maqui (Aristotelia chilensis (Mol.) Stuntz): A Natural Antioxidant to Improve Quality of Meat Patties
Autores: Sepulveda, Nestor
artículo original abierto
Mechanical behavior of asphalt mixtures containing silica gels as warm additives
Autores: Sanchez-Alonso, Elsa
Artículo original restringido
Mechanical properties of wax-oleogels: Assessing their potential to mimic commercial margarine functionality under small and large deformations
Autores: Werner-Carcamo, Erwin R.
artículo original
Molecular Characteristics and Processing Technologies of Dairy Products from Non-Traditional Species
Autores: Diaz, Rommy
artículo de revisión
Morphological and metabolomics impact of sublethal doses of natural compounds and its nanoemulsions in Bacillus cereus
Autores: Santos, Cledir
artículo original otro
Mycobiota in Chilean chilli Capsicum annuum L. used for production of Merken
Autores: Santos, Cledir
artículo original metadatos
Native black Michune potato variety: characterization, frying conditions and sensory evaluation
Autores: Rubilar, M.
Artículo original abierto
Natural Additives in Bioactive Edible Films and Coatings: Functionality and Applications in Foods
Autores: Silva-Weiss, A.
Artículo de revisión restringido
Natural Antioxidants from Endemic Leaves in the Elaboration of Processed Meat Products: Current Status
Autores: Sepulveda, Nestor
artículo de revisión abierto
Omega-3 and Polyunsaturated Fatty Acids-Enriched Hamburgers Using Sterol-Based Oleogels
Autores: Martins, Artur J.
artículo original metadatos
Open and Short Circuit Post-Fault Control Strategies for Multi-Three-Phase Interior Permanent Magnet Machines
Autores: Rahman, Azlia Abdul
artículo original metadatos
Overview of Fungi and Mycotoxin Contamination in Capsicum Pepper and in Its Derivatives
Autores: Santos, Cledir
artículo de revisión abierto
Pancreatic lipase activity in emulsions containing seed meals: Effect of extrusion
Autores: Shene, Carolina
Artículo original metadatos
Pectin-Chitosan Hydrogel Beads for Delivery of Functional Food Ingredients
Autores: Acevedo, Francisca
artículo original
Phytochemical characterization and antioxidant properties of Prumnopitys andina fruits in different ripening stages in southern Chile
Autores: Gonzalez-Villagra, Jorge
artículo original abierto
Predicting furan content in a fried dough system using image analysis
Autores: Leiva-Valenzuela, Gabriel A.
artículo original metadatos
Preferences for sunflower oil produced conventionally, produced with nanotechnology or genetically modified in the Araucania Region of Chile
Autores: Schnettler, Berta
Artículo original abierto