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Extraccion Optimizada De Aceite De Avellana Que Comprende Las Siguientes Etapas: Seleccion Y Secado, Calibracion, Descascarado, Separacion De La Nuez, Secado, Extraccion Por Prensado En Frio (Tamaño De Particula De 5 Mm, Humedad 5%, Abertura De Cono 0,5 Mm), Decantacion, Envasado Y Almacenamiento.
artículo original metadatos
Extrusion affects supercritical CO2 extraction of red pepper (Capsicum annuum L.) oleoresin
Artículo original metadatos
Food neophobia, nanotechnology and satisfaction with life
artículo original abierto
Food-Grade Bigels with Potential to Replace Saturated and Trans Fats in Cookies
Article# Proceedings Paper metadatos
Food-grade Pickering emulsion as a novel astaxanthin encapsulation system for making powder-based products: Evaluation of astaxanthin stability during processing, storage, and its bioaccessibility
artículo de revisión metadatos
From farm to fork: it could be the case of Lactic Acid Bacteria in the stimulation of folates biofortification in food crops
metadatos
Functional and physicochemical properties of a protein isolate from AluProt-CGNA: A novel protein-rich lupin variety (Lupinus luteus)
artículo original metadatos
How do consumers perceive reformulated foods after the implementation of nutritional warnings? Case study with frankfurters in Chile
artículo original metadatos
How is satisfaction with food-related life conceptualized? A comparison between parents and their adolescent children in dual-headed households
metadatos
Hydroxycinnamic acids and flavonols in native edible berries of South Patagonia
artículo original restringido
Impact of distortional hardening and the strength differential effect on the prediction of large deformation behavior of the Ti6Al4V alloy
artículo de revisión abierto
Impact of Novel Foods on the Human Gut Microbiome: Current Status
artículo original metadatos
Inclusion of piperine in β-cyclodextrin complexes improves their bioaccessibility and in vitro antioxidant capacity
artículo original abierto
Influence of Fruit Load Regulation on Harvest and Postharvest Fruit Quality and Antioxidant-Related Parameters in Sweet Cherry (Prunus avium L.) cv. Regina Cultivated under Plastic Covers in Southern Chile
Artículo original abierto
Influence of genotype and harvest year on polyphenol content and antioxidant activity in murtilla (Ugni molinae Turcz) fruit
artículo original otro
Influence of interfacial structure on physical stability and antioxidant activity of curcumin multilayer emulsions
artículo original abierto
Influence of O/W emulsion interfacial ionic membranes on the encapsulation efficiency and storage stability of powder microencapsulated astaxanthin
artículo original metadatos
Influence of S. cerevisiae and P. kluyveri as starters on chocolate flavour
metadatos
Lactobacillus acidophilus La-05 encapsulated by spray drying: Effect of mucilage and protein from flaxseed (Linum usitatissimum L.)
artículo original abierto
Lupin and pea extrusion decreases the ruminal degradability and improves the true ileal digestibility of crude protein
artículo original abierto
Maqui (Aristotelia chilensis (Mol.) Stuntz): A Natural Antioxidant to Improve Quality of Meat Patties
artículo original otro
Mechanical properties of wax-oleogels: Assessing their potential to mimic commercial margarine functionality under small and large deformations
artículo de revisión abierto
Molecular Characteristics and Processing Technologies of Dairy Products from Non-Traditional Species
artículo original otro
Morphological and metabolomics impact of sublethal doses of natural compounds and its nanoemulsions in Bacillus cereus
artículo original metadatos
Mycobiota in Chilean chilli Capsicum annuum L. used for production of Merken
Artículo de revisión restringido
Natural Additives in Bioactive Edible Films and Coatings: Functionality and Applications in Foods
artículo de revisión abierto
Natural Antioxidants from Endemic Leaves in the Elaboration of Processed Meat Products: Current Status
artículo original metadatos
Omega-3 and Polyunsaturated Fatty Acids-Enriched Hamburgers Using Sterol-Based Oleogels
artículo original metadatos
Open and Short Circuit Post-Fault Control Strategies for Multi-Three-Phase Interior Permanent Magnet Machines
artículo de revisión abierto
Overview of Fungi and Mycotoxin Contamination in Capsicum Pepper and in Its Derivatives
Artículo original metadatos
Pancreatic lipase activity in emulsions containing seed meals: Effect of extrusion
artículo original abierto
Pectin-Chitosan Hydrogel Beads for Delivery of Functional Food Ingredients
artículo original abierto
Phytochemical characterization and antioxidant properties of Prumnopitys andina fruits in different ripening stages in southern Chile
artículo original metadatos
Predicting furan content in a fried dough system using image analysis
Artículo original abierto
Preferences for sunflower oil produced conventionally, produced with nanotechnology or genetically modified in the Araucania Region of Chile
artículo original metadatos
Processed food choice based on the theory of planned behavior in the context of nutritional warning labels
Artículo original metadatos
Production of lipids and docosahexasaenoic acid (DHA) by a native Thraustochytrium strain
artículo original otro
Protective effect of Pinot noir pomace extract against the cytotoxicity induced by polycyclic aromatic hydrocarbons on endothelial cells
restringido
Protein Fractions with Techno-Functional and Antioxidant Properties from Nannochloropsis gaditana Microalgal Biomass
artículo original otro
R-phycoerythrin alginate/shellac beads by external gelation: Process optimization and the effects of gastrointestinal digestion for nutraceutical applications
artículo original metadatos
Reliability and concurrent validity of the PUSH Band (TM) 2.0 to measure barbell velocity during the free-weight and Smith machine squat exercises
artículo original metadatos
Showing their mettle: extraradical mycelia of arbuscular mycorrhizae form a metal filter to improve host Al tolerance and P nutrition
artículo original metadatos
Social construction of risk in non-conventional renewable energy: Risk perception as a function of ecosystem services in La Araucania, Chile
artículo original abierto
Spectroscopic and Thermal Characterization of Extra Virgin Olive Oil Adulterated with Edible Oils
Artículo original metadatos
Spent Coffee Grounds as a Renewable Source of Bioactive Compounds
artículo original metadatos
Stability of antioxidant compounds and activities of a natural dye from coloured-flesh potatoes in dairy foods
Stability of Bioactive Compounds and Antioxidant Activity in Rosehip Juice (Rosa spp.) (version publicada)
artículo original abierto
Stability of Bioactive Compounds and Antioxidant Activity in Rosehip Juice (Rosa spp.)
artículo original metadatos
Stability of phenolic compounds, antioxidant activity and colour parameters of a coloured extract obtained from coloured-flesh potatoes
Artículo original metadatos
Structural properties of films and rheology of film-forming solutions based on chitosan and chitosan-starch blend enriched with murta leaf extract
artículo de revisión abierto
Structure, controlled release mechanisms and health benefits of pectins as an encapsulation material for bioactive food components
Extraccion Optimizada De Aceite De Avellana Que Comprende Las Siguientes Etapas: Seleccion Y Secado, Calibracion, Descascarado, Separacion De La Nuez, Secado, Extraccion Por Prensado En Frio (Tamaño De Particula De 5 Mm, Humedad 5%, Abertura De Cono 0,5 Mm), Decantacion, Envasado Y Almacenamiento.
Autores: Villarroel Tudesca, Mario
patente
Extrusion affects supercritical CO2 extraction of red pepper (Capsicum annuum L.) oleoresin
Autores: Uquiche, Edgar
artículo original metadatos
Food neophobia, nanotechnology and satisfaction with life
Autores: Schnettler, Berta
Artículo original metadatos
Food-Grade Bigels with Potential to Replace Saturated and Trans Fats in Cookies
Autores: Quilaqueo, Marcela
artículo original abierto
Food-grade Pickering emulsion as a novel astaxanthin encapsulation system for making powder-based products: Evaluation of astaxanthin stability during processing, storage, and its bioaccessibility
Autores: Burgos-Diaz, Cesar
Article# Proceedings Paper metadatos
From farm to fork: it could be the case of Lactic Acid Bacteria in the stimulation of folates biofortification in food crops
Autores: Viscardi, Sharon
artículo de revisión metadatos
Functional and physicochemical properties of a protein isolate from AluProt-CGNA: A novel protein-rich lupin variety (Lupinus luteus)
Autores: Burgos-Diaz, Cesar
metadatos
How do consumers perceive reformulated foods after the implementation of nutritional warnings? Case study with frankfurters in Chile
Autores: Schnettler, Berta
artículo original metadatos
How is satisfaction with food-related life conceptualized? A comparison between parents and their adolescent children in dual-headed households
Autores: Schnettler, Berta
artículo original metadatos
Hydroxycinnamic acids and flavonols in native edible berries of South Patagonia
Autores: Mardones, Claudia
metadatos
Impact of distortional hardening and the strength differential effect on the prediction of large deformation behavior of the Ti6Al4V alloy
Autores: Tuninetti, Victor
artículo original restringido
Impact of Novel Foods on the Human Gut Microbiome: Current Status
Autores: Quinones, John
artículo de revisión abierto
Inclusion of piperine in β-cyclodextrin complexes improves their bioaccessibility and in vitro antioxidant capacity
Autores: Rubilar, M.
artículo original metadatos
Influence of Fruit Load Regulation on Harvest and Postharvest Fruit Quality and Antioxidant-Related Parameters in Sweet Cherry (Prunus avium L.) cv. Regina Cultivated under Plastic Covers in Southern Chile
Autores: Palacios-Peralta, Cristobal
artículo original abierto
Influence of genotype and harvest year on polyphenol content and antioxidant activity in murtilla (Ugni molinae Turcz) fruit
Autores: Scheuermann, E.
Artículo original abierto
Influence of interfacial structure on physical stability and antioxidant activity of curcumin multilayer emulsions
Autores: Villalobos-Carvajal, Ricardo
artículo original otro
Influence of O/W emulsion interfacial ionic membranes on the encapsulation efficiency and storage stability of powder microencapsulated astaxanthin
Autores: Rubilar, Mónica
artículo original abierto
Influence of S. cerevisiae and P. kluyveri as starters on chocolate flavour
Autores: Santos, Cledir
artículo original metadatos
Lactobacillus acidophilus La-05 encapsulated by spray drying: Effect of mucilage and protein from flaxseed (Linum usitatissimum L.)
Autores: Bustamante, Mariela
metadatos
Lupin and pea extrusion decreases the ruminal degradability and improves the true ileal digestibility of crude protein
Autores: Barchiesi, Claudia
artículo original abierto
Maqui (Aristotelia chilensis (Mol.) Stuntz): A Natural Antioxidant to Improve Quality of Meat Patties
Autores: Sepulveda, Nestor
artículo original abierto
Mechanical properties of wax-oleogels: Assessing their potential to mimic commercial margarine functionality under small and large deformations
Autores: Werner-Carcamo, Erwin R.
artículo original otro
Molecular Characteristics and Processing Technologies of Dairy Products from Non-Traditional Species
Autores: Diaz, Rommy
artículo de revisión abierto
Morphological and metabolomics impact of sublethal doses of natural compounds and its nanoemulsions in Bacillus cereus
Autores: Santos, Cledir
artículo original otro
Mycobiota in Chilean chilli Capsicum annuum L. used for production of Merken
Autores: Santos, Cledir
artículo original metadatos
Natural Additives in Bioactive Edible Films and Coatings: Functionality and Applications in Foods
Autores: Silva-Weiss, A.
Artículo de revisión restringido
Natural Antioxidants from Endemic Leaves in the Elaboration of Processed Meat Products: Current Status
Autores: Sepulveda, Nestor
artículo de revisión abierto
Omega-3 and Polyunsaturated Fatty Acids-Enriched Hamburgers Using Sterol-Based Oleogels
Autores: Martins, Artur J.
artículo original metadatos
Open and Short Circuit Post-Fault Control Strategies for Multi-Three-Phase Interior Permanent Magnet Machines
Autores: Rahman, Azlia Abdul
artículo original metadatos
Overview of Fungi and Mycotoxin Contamination in Capsicum Pepper and in Its Derivatives
Autores: Santos, Cledir
artículo de revisión abierto
Pancreatic lipase activity in emulsions containing seed meals: Effect of extrusion
Autores: Shene, Carolina
Artículo original metadatos
Pectin-Chitosan Hydrogel Beads for Delivery of Functional Food Ingredients
Autores: Acevedo, Francisca
artículo original abierto
Phytochemical characterization and antioxidant properties of Prumnopitys andina fruits in different ripening stages in southern Chile
Autores: Gonzalez-Villagra, Jorge
artículo original abierto
Predicting furan content in a fried dough system using image analysis
Autores: Leiva-Valenzuela, Gabriel A.
artículo original metadatos
Preferences for sunflower oil produced conventionally, produced with nanotechnology or genetically modified in the Araucania Region of Chile
Autores: Schnettler, Berta
Artículo original abierto
Processed food choice based on the theory of planned behavior in the context of nutritional warning labels
Autores: Adasme-Berrios, Cristian
artículo original metadatos
Production of lipids and docosahexasaenoic acid (DHA) by a native Thraustochytrium strain
Autores: Shene, Carolina
Artículo original metadatos
Protective effect of Pinot noir pomace extract against the cytotoxicity induced by polycyclic aromatic hydrocarbons on endothelial cells
Autores: Salazar, Luis A.
artículo original otro
Protein Fractions with Techno-Functional and Antioxidant Properties from Nannochloropsis gaditana Microalgal Biomass
Autores: Rubilar, Monica
restringido
R-phycoerythrin alginate/shellac beads by external gelation: Process optimization and the effects of gastrointestinal digestion for nutraceutical applications
Autores: Castro-Varela, Pablo
artículo original otro
Reliability and concurrent validity of the PUSH Band (TM) 2.0 to measure barbell velocity during the free-weight and Smith machine squat exercises
Autores: Perez-Castilla, Alejandro
artículo original metadatos
Showing their mettle: extraradical mycelia of arbuscular mycorrhizae form a metal filter to improve host Al tolerance and P nutrition
Autores: Meier, Felix
artículo original metadatos
Social construction of risk in non-conventional renewable energy: Risk perception as a function of ecosystem services in La Araucania, Chile
Autores: Vallejos-Romero, Arturo
artículo original metadatos
Spectroscopic and Thermal Characterization of Extra Virgin Olive Oil Adulterated with Edible Oils
Autores: Chavez-Angel, Emigdio
artículo original abierto
Spent Coffee Grounds as a Renewable Source of Bioactive Compounds
Autores: Acevedo, F.
Artículo original metadatos
Stability of antioxidant compounds and activities of a natural dye from coloured-flesh potatoes in dairy foods
Autores: Ruiz, Antonieta
artículo original metadatos
Stability of Bioactive Compounds and Antioxidant Activity in Rosehip Juice (Rosa spp.) (version publicada)
Stability of Bioactive Compounds and Antioxidant Activity in Rosehip Juice (Rosa spp.)
Autores: Ruiz, Antonieta
artículo original abierto
Stability of phenolic compounds, antioxidant activity and colour parameters of a coloured extract obtained from coloured-flesh potatoes
Autores: Ruiz, Antonieta
artículo original metadatos
Structural properties of films and rheology of film-forming solutions based on chitosan and chitosan-starch blend enriched with murta leaf extract
Autores: Silva-Weiss, A.
Artículo original metadatos
Structure, controlled release mechanisms and health benefits of pectins as an encapsulation material for bioactive food components
Autores: Morales-Medina, Rocio
artículo de revisión abierto