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artículo original otro
Drimys winteri and isodrimeninol decreased foam cell formation in THP-1 derived macrophages
artículo original abierto
A Modified Multi-Winding DC-DC Flyback Converter for Photovoltaic Applications
Artículo original metadatos
A Novel Method for Finite-Element Modeling of a Commercial Synchronous Reluctance Machine
artículo de revisión abierto
A Systematic Review of Oxygen Therapy for the Management of Medication-Related Osteonecrosis of the Jaw (MRONJ)
artículo original metadatos
Absolute reliability and validity of the OptoGait(TM) system to measure spatiotemporal gait parameters during running
abierto
Acceptance of a food of animal origin obtained through genetic modification and cloning in South America: a comparative study among university students and working adults
abierto
Acceptance of functional food among Chilean consumers: Apple leather
artículo original otro
Acceptance of insect-based food in Chile: Evidence from a survey using the entomophagy attitude questionnaire (EAQ)
artículo original metadatos
ADER scheme with a simplified solver for the generalized Riemann problem and an average ENO reconstruction procedure. Application to blood flow
artículo original abierto
Affordable, Energy-Efficient Housing Design for Chile: Achieving Passivhaus Standard with the Chilean State Housing Subsidy
patente
Alimento Mejorado Papa Peces Con Alto Contenido Proteico Y Fosforo Soluble, Bajo Contenido De Azucares Totales Y Fibra Cruda, Que Comprende Una Materia Prima De Origen Vegetal Fermentada En Estado Solido (Fes), Ingrediente Proteico Fes, Proceso Para Preparar Dicha Fuente Proteica, Y Uso Del Ingrediente Proteico.
Article# Proceedings Paper metadatos
An in vitro digestion study of encapsulated lactoferrin in rapeseed phospholipid-based liposomes
artículo original metadatos
Analysis of a single-edge micro cutting process in a hybrid parallel-serial machine tool
artículo original metadatos
Are consumers willing to pay more for reformulated processed meat products in the context of the implementation of nutritional warnings? Case study with frankfurters in Chile
metadatos
Assessing the stability of parameters estimation and prediction accuracy in regression methods for estimating seed oil content in Brassica napus L. using NIR spectroscopy.
abierto
ATTRIBUTES THAT DEFINE PREFERENCES FOR CHEESE IN SOUTHERN CHILE: DO CONSUMERS VALUE INFORMATION ABOUT THE CARBON FOOTPRINT?
artículo original abierto
Benefits of superfine grinding method on antioxidant and antifungal characteristic of Brazilian green propolis extract
artículo de revisión abierto
Beta vulgaris as a Natural Nitrate Source for Meat Products: A Review
artículo original abierto
Cadmium removal for marine food application: comparative study of different adsorbents
abierto
Características de calidad y condición de frutos de avellano europeo (Corylus avellana L.) cv. Barcelona en la zona centro-sur de Chile
artículo de revisión abierto
Challenges to Use Machine Learning in Agricultural Big Data: A Systematic Literature Review
artículo original metadatos
Changes in the content of anthocyanins, flavonols, and antioxidant activity in Fragaria ananassa var. Camarosa fruits under traditional and organic fertilization
artículo original restringido
Chemometric Optimization of QuEChERS Extraction Method for Polyphenol Determination in Beers by Liquid Chromatography with Ultraviolet Detection
Artículo original metadatos
CO2 Adsorption of Surface-Modified Cellulose Nanofibril Films Derived from Agricultural Wastes
artículo original abierto
Cocoa Coproducts-Based and Walnut Oil Gelled Emulsion as Animal Fat Replacer and Healthy Bioactive Source in Beef Burgers
artículo original abierto
Comparative Study of Food-Grade Pickering Stabilizers Obtained from Agri-Food Byproducts: Chemical Characterization and Emulsifying Capacity
artículo de revisión metadatos
Composition and biological effects of goldenberry byproducts: an overview
Artículo original metadatos
Consumer acceptance of a functional processed meat product made with different meat sources
artículo de revisión abierto
Consumer Attitudes Towards Environmental Concerns of Meat Consumption: A Systematic Review
Artículo original abierto
Consumer preferences of genetically modified foods of vegetal and animal origin in Chile
editorial abierto
COP 25 Conference in Chile: Time for action
artículo original metadatos
Degree of crosslinking in β-cyclodextrin-based nanosponges and their effect on piperine encapsulation
artículo original abierto
Description of the antioxidant capacity of Calafate berries (Berberis microphylla) collected in southern Chile
artículo original abierto
Design and Building of an Automatic Alternator Synchronizer Based on Open-Hardware Arduino Platform
Artículo original metadatos
Design of dipalmitoyl lecithin liposomes loaded with quercetin and rutin and their release kinetics from carboxymethyl cellulose edible films
artículo original abierto
Development of a Sheet Plastination Protocol with Polyester Resin Applied to Human Brain Slices
artículo de revisión abierto
Development of Healthier and Functional Dry Fermented Sausages: Present and Future
artículo original metadatos
Development of novel bio-based epoxides from microalgae Nannochloropsis gaditana lipids
artículo original abierto
Discrepancy between Food Classification Systems: Evaluation of Nutri-Score, NOVA Classification and Chilean Front-of-Package Food Warning Labels
artículo original otro
Drimenol, isodrimeninol and polygodial isolated from Drimys winteri reduce monocyte adhesion to stimulated human endothelial cells
artículo original
Durvillaea antarctica Meal as a Possible Functional Ingredient in Traditional Beef Burgers
artículo original abierto
Effect of Biochar from Oat Hulls on the Physical Properties of Asphalt Binder
artículo original metadatos
Effect of fertilization and arbuscular mycorrhizal fungal inoculation on antioxidant profiles and activities in Fragaria ananassa fruit
Artículo original restringido
Effect of formulation and baking conditions on the structure and development of non-enzymatic browning in biscuit models using images
artículo original abierto
Effect of Interfacial Ionic Layers on the Food-Grade O/W Emulsion Physical Stability and Astaxanthin Retention during Spray-Drying
artículo original
Effect of Physical Separation with Ultrasound Application on Brewers' Spent Grain to Obtain Powders for Potential Application in Foodstuffs
Artículo original metadatos
Effect of the frying process on the composition of hydroxycinnamic acid derivatives and antioxidant activity in flesh colored potatoes
artículo original abierto
Effect of Three Polysaccharides (Inulin, and Mucilage from Chia and Flax Seeds) on the Survival of Probiotic Bacteria Encapsulated by Spray Drying
artículo de revisión abierto
Effectiveness of antioxidant treatments on cytochrome P450 2E1 (CYP2E1) activity after alcohol exposure in humans and in vitro models: A systematic review
artículo de revisión metadatos
Effectiveness of intermittent fasting to potentiate weight loss or muscle gains in humans younger than 60 years old: a systematic review
Drimys winteri and isodrimeninol decreased foam cell formation in THP-1 derived macrophages
Autores: Salazar, Luis A.
artículo original otro
A Modified Multi-Winding DC-DC Flyback Converter for Photovoltaic Applications
Autores: Pesce, Cristian
artículo original abierto
A Novel Method for Finite-Element Modeling of a Commercial Synchronous Reluctance Machine
Autores: Moncada, R. H.
Artículo original metadatos
A Systematic Review of Oxygen Therapy for the Management of Medication-Related Osteonecrosis of the Jaw (MRONJ)
Autores: Sacco, Roberto
artículo de revisión abierto
Absolute reliability and validity of the OptoGait(TM) system to measure spatiotemporal gait parameters during running
Autores: Garcia-Pinillos, Felipe
artículo original metadatos
Acceptance of a food of animal origin obtained through genetic modification and cloning in South America: a comparative study among university students and working adults
Autores: Schnettler, Berta
abierto
Acceptance of functional food among Chilean consumers: Apple leather
Autores: Adasme-Berrios, Cristian
abierto
Acceptance of insect-based food in Chile: Evidence from a survey using the entomophagy attitude questionnaire (EAQ)
Autores: Amato, Mario
artículo original otro
ADER scheme with a simplified solver for the generalized Riemann problem and an average ENO reconstruction procedure. Application to blood flow
Autores: Montecinos, Gino, I
artículo original metadatos
Affordable, Energy-Efficient Housing Design for Chile: Achieving Passivhaus Standard with the Chilean State Housing Subsidy
Autores: Martinez-Soto, Aner
artículo original abierto
Alimento Mejorado Papa Peces Con Alto Contenido Proteico Y Fosforo Soluble, Bajo Contenido De Azucares Totales Y Fibra Cruda, Que Comprende Una Materia Prima De Origen Vegetal Fermentada En Estado Solido (Fes), Ingrediente Proteico Fes, Proceso Para Preparar Dicha Fuente Proteica, Y Uso Del Ingrediente Proteico.
Autores: Borquez Ramírez, Aliro Samuel
patente
An in vitro digestion study of encapsulated lactoferrin in rapeseed phospholipid-based liposomes
Autores: Vergara, Daniela
Article# Proceedings Paper metadatos
Analysis of a single-edge micro cutting process in a hybrid parallel-serial machine tool
Autores: Fajardo-Pruna, Marcelo
artículo original metadatos
Are consumers willing to pay more for reformulated processed meat products in the context of the implementation of nutritional warnings? Case study with frankfurters in Chile
Autores: Schnettler, Berta
artículo original metadatos
Assessing the stability of parameters estimation and prediction accuracy in regression methods for estimating seed oil content in Brassica napus L. using NIR spectroscopy.
Autores: Olivos-Trujillo, Marcos
metadatos
ATTRIBUTES THAT DEFINE PREFERENCES FOR CHEESE IN SOUTHERN CHILE: DO CONSUMERS VALUE INFORMATION ABOUT THE CARBON FOOTPRINT?
Autores: Schnettler, Berta
abierto
Benefits of superfine grinding method on antioxidant and antifungal characteristic of Brazilian green propolis extract
Autores: Scheuermann, Erick
artículo original abierto
Beta vulgaris as a Natural Nitrate Source for Meat Products: A Review
Autores: Munekata, Paulo E. S.
artículo de revisión abierto
Cadmium removal for marine food application: comparative study of different adsorbents
Autores: Diez, María Cristina
artículo original abierto
Características de calidad y condición de frutos de avellano europeo (Corylus avellana L.) cv. Barcelona en la zona centro-sur de Chile
Autores: Guerrero, C.Jaime
abierto
Challenges to Use Machine Learning in Agricultural Big Data: A Systematic Literature Review
Autores: Cravero, Ania
artículo de revisión abierto
Changes in the content of anthocyanins, flavonols, and antioxidant activity in Fragaria ananassa var. Camarosa fruits under traditional and organic fertilization
Autores: Ruiz, Antonieta
artículo original metadatos
Chemometric Optimization of QuEChERS Extraction Method for Polyphenol Determination in Beers by Liquid Chromatography with Ultraviolet Detection
Autores: Aranda, Mario
artículo original restringido
CO2 Adsorption of Surface-Modified Cellulose Nanofibril Films Derived from Agricultural Wastes
Autores: Habibi, Youssef
Artículo original metadatos
Cocoa Coproducts-Based and Walnut Oil Gelled Emulsion as Animal Fat Replacer and Healthy Bioactive Source in Beef Burgers
Autores: Viuda-Martos, Manuel
artículo original abierto
Comparative Study of Food-Grade Pickering Stabilizers Obtained from Agri-Food Byproducts: Chemical Characterization and Emulsifying Capacity
Autores: Burgos-Diaz, Cesar,
artículo original abierto
Composition and biological effects of goldenberry byproducts: an overview
Autores: Romero, Fernando
artículo de revisión metadatos
Consumer acceptance of a functional processed meat product made with different meat sources
Autores: Schnettler, Berta
Artículo original metadatos
Consumer Attitudes Towards Environmental Concerns of Meat Consumption: A Systematic Review
Autores: Sanchez-Sabate, Ruben
artículo de revisión abierto
Consumer preferences of genetically modified foods of vegetal and animal origin in Chile
Autores: Schnettler, Berta
Artículo original abierto
COP 25 Conference in Chile: Time for action
Autores: Navia, Rodrigo
editorial abierto
Degree of crosslinking in β-cyclodextrin-based nanosponges and their effect on piperine encapsulation
Autores: Rubilar, Monica
artículo original metadatos
Description of the antioxidant capacity of Calafate berries (Berberis microphylla) collected in southern Chile
Autores: Guzman Pincheira, Carla
artículo original abierto
Design and Building of an Automatic Alternator Synchronizer Based on Open-Hardware Arduino Platform
Autores: Riedemann, Javier
artículo original abierto
Design of dipalmitoyl lecithin liposomes loaded with quercetin and rutin and their release kinetics from carboxymethyl cellulose edible films
Autores: Silva-Weiss, A.
Artículo original metadatos
Development of a Sheet Plastination Protocol with Polyester Resin Applied to Human Brain Slices
Autores: Ottone, Nicolas Ernesto
artículo original abierto
Development of Healthier and Functional Dry Fermented Sausages: Present and Future
Autores: Munekata, Paulo E. S.
artículo de revisión abierto
Development of novel bio-based epoxides from microalgae Nannochloropsis gaditana lipids
Autores: Hidalgo, P.
artículo original metadatos
Discrepancy between Food Classification Systems: Evaluation of Nutri-Score, NOVA Classification and Chilean Front-of-Package Food Warning Labels
Autores: Leonario-Rodriguez, Marcell
artículo original abierto
Drimenol, isodrimeninol and polygodial isolated from Drimys winteri reduce monocyte adhesion to stimulated human endothelial cells
Autores: Salazar, Luis A.
artículo original otro
Durvillaea antarctica Meal as a Possible Functional Ingredient in Traditional Beef Burgers
Autores: Diaz, Rommy
artículo original
Effect of Biochar from Oat Hulls on the Physical Properties of Asphalt Binder
Autores: Valdes-Vidal, Gonzalo
artículo original abierto
Effect of fertilization and arbuscular mycorrhizal fungal inoculation on antioxidant profiles and activities in Fragaria ananassa fruit
Autores: Ruiz, Antonieta
artículo original metadatos
Effect of formulation and baking conditions on the structure and development of non-enzymatic browning in biscuit models using images
Autores: Leiva-Valenzuela, Gabriel A.
Artículo original restringido
Effect of Interfacial Ionic Layers on the Food-Grade O/W Emulsion Physical Stability and Astaxanthin Retention during Spray-Drying
Autores: Rubilar, Mónica
artículo original abierto
Effect of Physical Separation with Ultrasound Application on Brewers' Spent Grain to Obtain Powders for Potential Application in Foodstuffs
Autores: Scheuermann Salinas, Erick Sigisfredo
artículo original
Effect of the frying process on the composition of hydroxycinnamic acid derivatives and antioxidant activity in flesh colored potatoes
Autores: Ruiz, Antonieta
Artículo original metadatos
Effect of Three Polysaccharides (Inulin, and Mucilage from Chia and Flax Seeds) on the Survival of Probiotic Bacteria Encapsulated by Spray Drying
Autores: Bustamante, Mariela
artículo original abierto
Effectiveness of antioxidant treatments on cytochrome P450 2E1 (CYP2E1) activity after alcohol exposure in humans and in vitro models: A systematic review
Autores: Sandoval, Cristian
artículo de revisión abierto
Effectiveness of intermittent fasting to potentiate weight loss or muscle gains in humans younger than 60 years old: a systematic review
Autores: Sandoval, Cristian
artículo de revisión metadatos